This report has been produced to present the findings andrecommendations of a short investigation carried out on behalf ofthe FSA. The work offers a way forward to data-related challenges and builds on the recommendations from a previously funded FSA project on data trusts, which included a honey case study
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
Background and Aim: The authentication of honey is important to protect industry and consumers from ...
Fraudulent practices in relation to production and distribution of foodstuffs have been prevalent th...
This report has been produced to present the findings andrecommendations of a short investigation ca...
The evaluation of honey quality and authenticity is one of the main target in beekeeping research. I...
Honey adulteration is a topical issue because increasingly sophisticated adulteration methods are co...
Control of honey frauds is needed in Ecuador to protect bee keepers and consumers because simple syr...
Honey is a precious natural product that is marketed with a wide range of nutritional and medicinal ...
Objective - Honey has been identified statistically, from an extensive record of scholarly journals ...
Authentication of food products is of great concern in the context of food safety and quality. In re...
Food authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by t...
Honey is a high-demand product in many countries because it is high in nutritional value and rich in...
Honey is a valuable natural product which offers important nutritional and medicinal benefits. Conse...
Honey is used both as food ingredient and in a variety of treatments for diverse ailments. For this ...
Honey is a valued substance that has excellent nutritional value. However, it is a vulnerable produc...
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
Background and Aim: The authentication of honey is important to protect industry and consumers from ...
Fraudulent practices in relation to production and distribution of foodstuffs have been prevalent th...
This report has been produced to present the findings andrecommendations of a short investigation ca...
The evaluation of honey quality and authenticity is one of the main target in beekeeping research. I...
Honey adulteration is a topical issue because increasingly sophisticated adulteration methods are co...
Control of honey frauds is needed in Ecuador to protect bee keepers and consumers because simple syr...
Honey is a precious natural product that is marketed with a wide range of nutritional and medicinal ...
Objective - Honey has been identified statistically, from an extensive record of scholarly journals ...
Authentication of food products is of great concern in the context of food safety and quality. In re...
Food authenticity in a broader sense means fulfilling chemical and physical criteria prescribed by t...
Honey is a high-demand product in many countries because it is high in nutritional value and rich in...
Honey is a valuable natural product which offers important nutritional and medicinal benefits. Conse...
Honey is used both as food ingredient and in a variety of treatments for diverse ailments. For this ...
Honey is a valued substance that has excellent nutritional value. However, it is a vulnerable produc...
Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is th...
Background and Aim: The authentication of honey is important to protect industry and consumers from ...
Fraudulent practices in relation to production and distribution of foodstuffs have been prevalent th...