Salmonella is a common causative agent of enteric disease and is developing mechanisms of resistance to antimicrobials. Probiotics, such as bifidobacteria and lactobacilli, and prebiotic fibers are a potential alternative to counteract this pathogen as they have demonstrated effectiveness in preventing its adhesion, reducing intestinal damage, and enhancing the host immune system. Furthermore, the benefits are expected to be potentiated when these compounds are administered together. A trial was performed to evaluate the efficacy of two probiotic strains (Bifidobacterium longum subsp. infantis CECT 7210 (Laboratorios Ordesa S.L.) and Lactobacillus rhamnosus HN001, combined or not with a prebiotic containing oligofructose-enriched inulin, ag...
Eighty-five pigs (initially 12.9 lb and 15 ±1 d of age) were used in two 28-d trials to determine th...
Pigs were fed 24-hour cultures of Lactobacillus spp. daily for 34 days. On the 8th day of Lactobacil...
Salmonellae are among the most widespread sources of foodborne infections and Salmonella Typhimurium...
The use of bifidobacteria as probiotics has proven to be beneficial in gastroenteric infections. Fur...
Probiotics have been demonstrated to be useful to enhance gut health and prevent gastrointestinal in...
We evaluated the potential of multi-strain probiotic (Bifidobacterium longum subsp. infantis CECT 72...
Food safety and health issues increased the need to use alternative procedures to antibiotics to com...
© 2014 Elsevier B.V.Salmonellosis causes significant economic losses to the pig industry and contami...
Background Probiotics and prebiotics are promising strategies to counteract Salmonella prevalence i...
none9Our study addresses the first two weeks of the weaning period of piglets during which stressful...
Routine use of antibiotics in livestock animals strongly contributed to the creation of multidrug-re...
AbstractOur study addresses the first two weeks of the weaning period of piglets during which stress...
Foodborne diseases have drawn increasing attention around the world. Salmonelloses are the second mo...
Salmonella spp. is one of the worldwide leading causes of food-borne illnesses for which the inclusi...
Of five anti-Salmonella porcine cultures administered to pigs at 1010 cfu/day, two Lactobacillus mur...
Eighty-five pigs (initially 12.9 lb and 15 ±1 d of age) were used in two 28-d trials to determine th...
Pigs were fed 24-hour cultures of Lactobacillus spp. daily for 34 days. On the 8th day of Lactobacil...
Salmonellae are among the most widespread sources of foodborne infections and Salmonella Typhimurium...
The use of bifidobacteria as probiotics has proven to be beneficial in gastroenteric infections. Fur...
Probiotics have been demonstrated to be useful to enhance gut health and prevent gastrointestinal in...
We evaluated the potential of multi-strain probiotic (Bifidobacterium longum subsp. infantis CECT 72...
Food safety and health issues increased the need to use alternative procedures to antibiotics to com...
© 2014 Elsevier B.V.Salmonellosis causes significant economic losses to the pig industry and contami...
Background Probiotics and prebiotics are promising strategies to counteract Salmonella prevalence i...
none9Our study addresses the first two weeks of the weaning period of piglets during which stressful...
Routine use of antibiotics in livestock animals strongly contributed to the creation of multidrug-re...
AbstractOur study addresses the first two weeks of the weaning period of piglets during which stress...
Foodborne diseases have drawn increasing attention around the world. Salmonelloses are the second mo...
Salmonella spp. is one of the worldwide leading causes of food-borne illnesses for which the inclusi...
Of five anti-Salmonella porcine cultures administered to pigs at 1010 cfu/day, two Lactobacillus mur...
Eighty-five pigs (initially 12.9 lb and 15 ±1 d of age) were used in two 28-d trials to determine th...
Pigs were fed 24-hour cultures of Lactobacillus spp. daily for 34 days. On the 8th day of Lactobacil...
Salmonellae are among the most widespread sources of foodborne infections and Salmonella Typhimurium...