editorial reviewedRoot diseases in hydroponics are often difficult to control with organic methods. Most authorized biopesticides were not developed for those specific aquatic conditions and lack efficiency. However, it was discovered that some aquaponic systems combining hydroponics and fish farming could have a natural antagonistic effect against the lettuce root pathogen, Pythium aphanidermatum (Stouvenakers et al., 2020). HTS guided microorganisms isolation from aquaponics lettuce roots were carried out. Isolated bacterial and fungal strains were then in vivo screened to control P. aphanidermatum damping-off on lettuce seeds. The 8 most effective strains were then used as treatment to control lettuce seedlings root rot disease caused by...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
Waterborne diseases pose a significant risk in hydroponic crops, especially those caused by some spe...
Aquaponics has the potential to produce sustainable and accessible quality food through the integrat...
Aquaponic systems, define as recirculating soilless systems combining aquaculture and hydroponic, ar...
In aquaponics, phytosanitary treatments for plant diseases management are a delicate matter because ...
peer reviewedAquaponics is defined as a sustainable and integrated system that combines fish aquacul...
editorial reviewedAquaponics is a sustainable way to produce simultaneously fish and plants, notably...
peer reviewedAquaponic systems are an integrated way to produce fish and plants together with mutual...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
NYS IPM Type: Project ReportHydroponic plant production has been increasing worldwide in recent year...
Pea root rot Aphanomyces euteiches is an important pea (Pisum sativum) disease world wide. Previous ...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
Waterborne diseases pose a significant risk in hydroponic crops, especially those caused by some spe...
Aquaponics has the potential to produce sustainable and accessible quality food through the integrat...
Aquaponic systems, define as recirculating soilless systems combining aquaculture and hydroponic, ar...
In aquaponics, phytosanitary treatments for plant diseases management are a delicate matter because ...
peer reviewedAquaponics is defined as a sustainable and integrated system that combines fish aquacul...
editorial reviewedAquaponics is a sustainable way to produce simultaneously fish and plants, notably...
peer reviewedAquaponic systems are an integrated way to produce fish and plants together with mutual...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
One of the main challenges in aquaponics is disease control. One possible solution for this is biolo...
NYS IPM Type: Project ReportHydroponic plant production has been increasing worldwide in recent year...
Pea root rot Aphanomyces euteiches is an important pea (Pisum sativum) disease world wide. Previous ...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
Waterborne diseases pose a significant risk in hydroponic crops, especially those caused by some spe...
Aquaponics has the potential to produce sustainable and accessible quality food through the integrat...