Background: Foodborne illnesses have a significant global burden and can be life-threatening, but good food hygiene practice can prevent most. SafeConsume is an EU-funded, transdisciplinary project aiming to improve consumers’ food safety behaviour and reduce the burden of foodborne illness. Young people are at risk of foodborne illness and research indicates a lack of knowledge or concern about food hygiene. Educational settings provide an opportunity to influence behaviour; but for resources to be effective and implementable, they should be evidence-based and thoughtfully designed. Aim: To develop educational resources to teach food hygiene and food safety to school children aged 11–18 years old, through a user-based approach, spec...
School food safety education programs have increased knowledge and promoted proper food safety pract...
Education is an important part of a person\u27s daily life. Basic, fundamental skills for daily livi...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Background: Foodborne illnesses have a significant global burden and can be life-threatening, but go...
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food pra...
Foodborne diseases are a global burden, are preventable, and young people are a key population for b...
Foodborne diseases are a global burden, are preventable, and young people are a key population for b...
Introduction: Foodborne diseases (FD), caused by consumption of foods contaminated with microorgani...
Introduction: Foodborne outbreaks (FBO) burden mitigation is supported in risk management activitie...
Introduction: Foodborne outbreaks (FBO) represent an important cause of morbidity and mortality w...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Objective: This study describes an effective educational program to improve children's knowledge abo...
Surveillance statistics show that many food poisoning cases occur in the home and surveys have revea...
Food safety education for children is important for developing a good foundation for food safety kno...
Worldwide, approximately one in ten people acquire a foodborne disease due to eating contaminated fo...
School food safety education programs have increased knowledge and promoted proper food safety pract...
Education is an important part of a person\u27s daily life. Basic, fundamental skills for daily livi...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Background: Foodborne illnesses have a significant global burden and can be life-threatening, but go...
The SafeConsume educational suite was designed to improve knowledge about undertaking safer food pra...
Foodborne diseases are a global burden, are preventable, and young people are a key population for b...
Foodborne diseases are a global burden, are preventable, and young people are a key population for b...
Introduction: Foodborne diseases (FD), caused by consumption of foods contaminated with microorgani...
Introduction: Foodborne outbreaks (FBO) burden mitigation is supported in risk management activitie...
Introduction: Foodborne outbreaks (FBO) represent an important cause of morbidity and mortality w...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...
Objective: This study describes an effective educational program to improve children's knowledge abo...
Surveillance statistics show that many food poisoning cases occur in the home and surveys have revea...
Food safety education for children is important for developing a good foundation for food safety kno...
Worldwide, approximately one in ten people acquire a foodborne disease due to eating contaminated fo...
School food safety education programs have increased knowledge and promoted proper food safety pract...
Education is an important part of a person\u27s daily life. Basic, fundamental skills for daily livi...
Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an im...