Sweden’s environmental quality objectives “A varied agricultural landscape” and “Zero eutrophication”, aims to ensure food production while reducing negative impact from fertilizers on the environment. The input ceilings of nutrient concentrations in the Baltic Sea are still critical. A great part of the nutrient pressures on lakes and seas that can be seen today are historically caused by agriculture and have turned into legacy P (phosphorus). However, there are several management practices to improve the nutrient use efficiency in agriculture, e.g., improved drainage, buffer zones, wetlands, or two-stage ditches. A two-stage ditch is a ditch design with terraces, that aims to improve water quality and increase nutrient retention within th...
Phosphorus (P) leaching from agricultural land is a large contributor to eutrophication of many surf...
Worldwide, coastal water bodies suffer from anthropogenically elevated nutrient inputs, which led to...
Phosphorus (P) is often considered the limiting nutrient for freshwater productivity because of its ...
Sweden’s environmental quality objectives “A varied agricultural landscape” and “Zero eutrophication...
Human activities have increased nutrient losses to agricultural ditches and streams, including phosp...
Increased agricultural activities are causing eutrophication in downstream water bodies. To mitigate...
Phosphorus derived from agricultural systems has been found to cause eutrophication of surface water...
Eutrophication is an important threat to aquatic ecosystems world-wide, and reliable identification ...
In Scandinavia, subsurface transport via tile drains contributes significantly to phosphorus (P) and...
Human-made channel systems in the agricultural landscape have received critical attention due to the...
In Sweden, subsurface transport of phosphorus (P) from agricultural soils represents the primary pat...
Constructed wetlands and ponds (CWs) are installed to trap suspended material and particulate phosph...
Management of phosphorus: management actions have to be environmentally sustainable, economically vi...
Phosphorus losses from agriculture may enhance eutrophication of fresh water bodies. This thesis foc...
In the 20th century Eutrophication as a result of anthropogenic enrichment of nutrients has become a...
Phosphorus (P) leaching from agricultural land is a large contributor to eutrophication of many surf...
Worldwide, coastal water bodies suffer from anthropogenically elevated nutrient inputs, which led to...
Phosphorus (P) is often considered the limiting nutrient for freshwater productivity because of its ...
Sweden’s environmental quality objectives “A varied agricultural landscape” and “Zero eutrophication...
Human activities have increased nutrient losses to agricultural ditches and streams, including phosp...
Increased agricultural activities are causing eutrophication in downstream water bodies. To mitigate...
Phosphorus derived from agricultural systems has been found to cause eutrophication of surface water...
Eutrophication is an important threat to aquatic ecosystems world-wide, and reliable identification ...
In Scandinavia, subsurface transport via tile drains contributes significantly to phosphorus (P) and...
Human-made channel systems in the agricultural landscape have received critical attention due to the...
In Sweden, subsurface transport of phosphorus (P) from agricultural soils represents the primary pat...
Constructed wetlands and ponds (CWs) are installed to trap suspended material and particulate phosph...
Management of phosphorus: management actions have to be environmentally sustainable, economically vi...
Phosphorus losses from agriculture may enhance eutrophication of fresh water bodies. This thesis foc...
In the 20th century Eutrophication as a result of anthropogenic enrichment of nutrients has become a...
Phosphorus (P) leaching from agricultural land is a large contributor to eutrophication of many surf...
Worldwide, coastal water bodies suffer from anthropogenically elevated nutrient inputs, which led to...
Phosphorus (P) is often considered the limiting nutrient for freshwater productivity because of its ...