Astaxanthin (AST) is a naturally occurring compound isolated from various sources such as fungi, plants, salmon, and crab. However, Haematococcus Pluvialis, a green alga, is the primary source of this beta carotenoid compound. AST has several favourable biological and pharmacological activities such as antioxidant, anti-inflammatory, anti-tumor, anti-diabetes, hepatoprotective, and neuroprotective activities. Nevertheless, the exact molecular mechanisms of these protective effects of AST are unclear yet. The Nrf2 signaling pathway is one of the critical candidate signaling pathways that may be involved in these beneficial effects of AST. This signaling pathway is responsible for maintaining the redox balance in the physiological state. Upon...
Objective: Astaxanthin (AST) has been introduced as a radical scavenger and an anti-apoptotic factor...
A moderate amount of reactive oxygen species (ROS) is produced under normal conditions, where they p...
Astaxanthin (AST), a natural keto-carotenoid classified as a xanthophyll, is well known for its anti...
Astaxanthin (AST) is a naturally occurring compound isolated from various sources such as fungi, pla...
Astaxanthin (AST) is a dietary xanthophyll predominantly found in marine organisms and seafood. Due ...
Astaxanthin (AST) is a dietary xanthophyll predominantly found in marine organisms and seafood. Due ...
Astaxanthin (ATX) is a red pigment carotenoid present in shrimp, salmon, crab, and asteroidean. Seve...
Astaxanthin (ATX) is a xanthophyll carotenoid which has been approved by the United States Food and ...
Astaxanthin is a natural lipid-soluble and red-orange carotenoid. Due to its strong antioxidant prop...
Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity produced by sev...
The complex pathophysiological mechanisms behind destructive chronic conditions, including cancer, ...
Recently, astaxanthin (ASTA) studies have focused on several biological functions such as radical sc...
Recently, astaxanthin (ASTA) studies have focused on several biological functions such as radical sc...
Nonalcoholic fatty liver disease is a major contributor to chronic liver disease worldwide, and 10%-...
Astaxanthin is a red orange xanthophyll carotenoid produced mainly by microalgae but which can also ...
Objective: Astaxanthin (AST) has been introduced as a radical scavenger and an anti-apoptotic factor...
A moderate amount of reactive oxygen species (ROS) is produced under normal conditions, where they p...
Astaxanthin (AST), a natural keto-carotenoid classified as a xanthophyll, is well known for its anti...
Astaxanthin (AST) is a naturally occurring compound isolated from various sources such as fungi, pla...
Astaxanthin (AST) is a dietary xanthophyll predominantly found in marine organisms and seafood. Due ...
Astaxanthin (AST) is a dietary xanthophyll predominantly found in marine organisms and seafood. Due ...
Astaxanthin (ATX) is a red pigment carotenoid present in shrimp, salmon, crab, and asteroidean. Seve...
Astaxanthin (ATX) is a xanthophyll carotenoid which has been approved by the United States Food and ...
Astaxanthin is a natural lipid-soluble and red-orange carotenoid. Due to its strong antioxidant prop...
Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity produced by sev...
The complex pathophysiological mechanisms behind destructive chronic conditions, including cancer, ...
Recently, astaxanthin (ASTA) studies have focused on several biological functions such as radical sc...
Recently, astaxanthin (ASTA) studies have focused on several biological functions such as radical sc...
Nonalcoholic fatty liver disease is a major contributor to chronic liver disease worldwide, and 10%-...
Astaxanthin is a red orange xanthophyll carotenoid produced mainly by microalgae but which can also ...
Objective: Astaxanthin (AST) has been introduced as a radical scavenger and an anti-apoptotic factor...
A moderate amount of reactive oxygen species (ROS) is produced under normal conditions, where they p...
Astaxanthin (AST), a natural keto-carotenoid classified as a xanthophyll, is well known for its anti...