Previous studies on performance effects by New Zealand blackcurrant (NZBC) extract used mainly a single exercise task. We examined the effects of NZBC extract in a battery of rugby un-ion–specific tests including speed, agility and strength testing. University male rugby union players (n = 13, age: 21 ± 2 years, height: 182 ± 6 cm, body mass: 87 ± 13 kg) completed two full familiarisations and two experimental visits in an indoor facility. The study had a double blind, placebo-controlled, randomised, crossover design. For the experimental visits, participants con-sumed NZBC extract (210 mg/day of anthocyanins for 7 days) or placebo with a 7-day wash-out. Testing order was the running-based anaerobic sprint test, the Illinois agility test, s...
New Zealand blackcurrant (BC) intake showed reduced blood lactate during low and moderate intensity ...
This study explored New Zealand blackcurrant (NZBC) extract for enhanced exercise-induced fat oxidat...
Accepted author manuscript version reprinted, by permission, from [International Journal of Sport Nu...
It was observed previously that New Zealand blackcurrant (NZBC) extract reduced slowing of the maxim...
New Zealand blackcurrant (NZBC) extract increased 16.1 km cycling time trial performance. The aim of...
New Zealand blackcurrant (NZBC) extract has been shown to enhance high-intensity intermittent treadm...
This study investigated the effects of an acute dose (900 mg) of New Zealand Blackcurrant (NZBC) ext...
Purpose Blood flow to skeletal muscles and removal of metabolic by-products during a sport climb are...
We examined the effect of New Zealand blackcurrant (NZBC) extract on high-intensity intermittent run...
The intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract (300 mg per day) over a week ...
New Zealand blackcurrant (NZBC) extract has shown performance-enhancing effects during cycling, runn...
Peripheral blood flow is increased by blackcurrant intake in humans, potentially via anthocyanin-ind...
Anthocyanin supplements are receiving attention due to purported benefits to physiological, metaboli...
PURPOSE: Blackcurrant intake increases peripheral blood flow in humans, potentially by anthocyanin-i...
Background: Blackcurrant is rich in anthocyanins that may protect against exercise-induced muscle da...
New Zealand blackcurrant (BC) intake showed reduced blood lactate during low and moderate intensity ...
This study explored New Zealand blackcurrant (NZBC) extract for enhanced exercise-induced fat oxidat...
Accepted author manuscript version reprinted, by permission, from [International Journal of Sport Nu...
It was observed previously that New Zealand blackcurrant (NZBC) extract reduced slowing of the maxim...
New Zealand blackcurrant (NZBC) extract increased 16.1 km cycling time trial performance. The aim of...
New Zealand blackcurrant (NZBC) extract has been shown to enhance high-intensity intermittent treadm...
This study investigated the effects of an acute dose (900 mg) of New Zealand Blackcurrant (NZBC) ext...
Purpose Blood flow to skeletal muscles and removal of metabolic by-products during a sport climb are...
We examined the effect of New Zealand blackcurrant (NZBC) extract on high-intensity intermittent run...
The intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract (300 mg per day) over a week ...
New Zealand blackcurrant (NZBC) extract has shown performance-enhancing effects during cycling, runn...
Peripheral blood flow is increased by blackcurrant intake in humans, potentially via anthocyanin-ind...
Anthocyanin supplements are receiving attention due to purported benefits to physiological, metaboli...
PURPOSE: Blackcurrant intake increases peripheral blood flow in humans, potentially by anthocyanin-i...
Background: Blackcurrant is rich in anthocyanins that may protect against exercise-induced muscle da...
New Zealand blackcurrant (BC) intake showed reduced blood lactate during low and moderate intensity ...
This study explored New Zealand blackcurrant (NZBC) extract for enhanced exercise-induced fat oxidat...
Accepted author manuscript version reprinted, by permission, from [International Journal of Sport Nu...