Improving plant resistance against Fusarium wilt (FW) is key to sustaining chickpea production worldwide. Given this, the current study tested a set of 75 FW-responsive chickpea breeding lines including checks in a wilt-sick plot for two consecutive years (2016 and 2017). Genetic diversity analysis using 75 simple sequence repeats (SSRs) revealed a total of 267 alleles with an average of 3.56 alleles per marker. The entire set was divided into two major classes based on clustering method and factorial analysis. Similarly, STRUCTURE analysis placed the 75 genotypes into three distinct sub-groups (K = 3). Marker-trait association (MTA) analysis using the generalized linear model approach revealed nine and eight significant MTAs for FW resista...
Chickpea is an important food legume cultivated and consumed across the Indian subcontinent. Fusariu...
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by ...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Fusarium wilt is a widespread and serious chickpea disease caused by the soil-borne fungus Fusarium ...
Fusarium wilt (FW) and Ascochyta blight (AB) are two important diseases of chickpea which cause 100 ...
(AB) are two important diseases of chickpea which cause 100 % yield losses under favorable condition...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by ...
Fusarium wilt (FW) and Ascochyta blight (AB) are two important diseases of chickpea which cause 100 ...
Chickpeas (Cicer arietinum) act as an important source of nutrition in many developing countries. In...
Three recombinant inbred populations (RIP-1, RIP-7 and RIP-10) were used to validate and saturate th...
Marker assisted characterization of six chickpea genotypes differing for Fusarium wilt reaction was ...
Chickpea is an important food legume cultivated and consumed across the Indian subcontinent. Fusariu...
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by ...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Fusarium wilt (FW) caused by the Fusarium oxysporum f. sp. ciceri is a devastating disease of chickp...
Fusarium wilt is a widespread and serious chickpea disease caused by the soil-borne fungus Fusarium ...
Fusarium wilt (FW) and Ascochyta blight (AB) are two important diseases of chickpea which cause 100 ...
(AB) are two important diseases of chickpea which cause 100 % yield losses under favorable condition...
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates...
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by ...
Fusarium wilt (FW) and Ascochyta blight (AB) are two important diseases of chickpea which cause 100 ...
Chickpeas (Cicer arietinum) act as an important source of nutrition in many developing countries. In...
Three recombinant inbred populations (RIP-1, RIP-7 and RIP-10) were used to validate and saturate th...
Marker assisted characterization of six chickpea genotypes differing for Fusarium wilt reaction was ...
Chickpea is an important food legume cultivated and consumed across the Indian subcontinent. Fusariu...
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by ...
Chickpea (Cicer arietinum L.) contributes 18% of the global production of grain legume and serves as...