Add to ORKG• Broiler production has slightly higher protein efficiency than egg production • Laying hen production achieved higher single score results than broiler production • The production of feed has by far the largest share of the environmental impact of the entire production • Decrease of environmental impact due to introduction of larva
Open Access Journal; Published online: 09 Feb 2023The demand for chicken meat and eggs exceeds what ...
With the expected increase in poultry meat consumption water use will increase as well. The objectiv...
The use of insects in animal feed has the potential to reduce the demand for soybean production and ...
•Broiler production has slightly higher protein efficiency than egg production • Laying hen product...
This study presents a life cycle assessment (LCA) comparing laying hen to broiler chicken production...
Broiler chicken production is expected to increase significantly in the next decades to satisfy the ...
Meat and eggs produced by chickens represent an important economic resource in many economies. In fu...
Sustainable chicken-meat production is a crucial objective, the genesis of which is the increasing d...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cu...
Formulation of poultry diets plays a role in decrease cost of the production. Poultry producers face...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cu...
This thesis describes a research experiment examining the potential of Black Soldier Fly larvae (Her...
Increasing chicken meat production needs an alternative and easily available protein source as a po...
Poultrynsect is a research project developed by a consortium of scientists with expertise in agronom...
As the global population continues to increase increasing protein efficiency and sustainability is i...
Open Access Journal; Published online: 09 Feb 2023The demand for chicken meat and eggs exceeds what ...
With the expected increase in poultry meat consumption water use will increase as well. The objectiv...
The use of insects in animal feed has the potential to reduce the demand for soybean production and ...
•Broiler production has slightly higher protein efficiency than egg production • Laying hen product...
This study presents a life cycle assessment (LCA) comparing laying hen to broiler chicken production...
Broiler chicken production is expected to increase significantly in the next decades to satisfy the ...
Meat and eggs produced by chickens represent an important economic resource in many economies. In fu...
Sustainable chicken-meat production is a crucial objective, the genesis of which is the increasing d...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cu...
Formulation of poultry diets plays a role in decrease cost of the production. Poultry producers face...
The market for poultry products (egg and meat) is growing worldwide owing also to the absence of cu...
This thesis describes a research experiment examining the potential of Black Soldier Fly larvae (Her...
Increasing chicken meat production needs an alternative and easily available protein source as a po...
Poultrynsect is a research project developed by a consortium of scientists with expertise in agronom...
As the global population continues to increase increasing protein efficiency and sustainability is i...
Open Access Journal; Published online: 09 Feb 2023The demand for chicken meat and eggs exceeds what ...
With the expected increase in poultry meat consumption water use will increase as well. The objectiv...
The use of insects in animal feed has the potential to reduce the demand for soybean production and ...