Add to ORKG• Low aflatoxin awareness/risky agricultural practices • Poor drying and storage practices, need for innovation packages at multiple value chain entry points (on farm, including as service provision or community-based efforts; traders/aggregators; market vendors,..) • Research capacity has been enhanced; however, expanded, hub-spoke, surveillance/mitigation, risk communication capacity is needed (provinces, academia,…) • Pair enabling policy with private secto
Mycotoxin contamination of food and feedstuffs is among the top priority issues regarding human and ...
The International Institute of Tropical Agriculture (IITA) is a non‐profit institution that generate...
Mycotoxins are unavoidable environmental contaminants, which are found throughout the food chain, pa...
Communicating about the mycotoxin threat to Nepal’s food supply, requires the science community, pub...
Mycotoxins, such as aflatoxins, fumonisins, trichothecenes, and zearalenone, are increasing in visib...
Mycotoxins are highly toxic metabolites produced by a number of fungi especially in drought-prone e...
Nepal is among the countries that benefitted from the United States Agency for International Develop...
A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agr...
Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, n...
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held i...
Mycotoxin contaminants in food pose a threat to human and animal health. These lead to food wastage ...
Mycotoxin contamination of commodities (for example cereals & derived products, cocoa, fruit juices,...
Mycotoxins are deleterious fungal secondary metabolites that contaminate food and feed, thereby crea...
Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed...
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-...
Mycotoxin contamination of food and feedstuffs is among the top priority issues regarding human and ...
The International Institute of Tropical Agriculture (IITA) is a non‐profit institution that generate...
Mycotoxins are unavoidable environmental contaminants, which are found throughout the food chain, pa...
Communicating about the mycotoxin threat to Nepal’s food supply, requires the science community, pub...
Mycotoxins, such as aflatoxins, fumonisins, trichothecenes, and zearalenone, are increasing in visib...
Mycotoxins are highly toxic metabolites produced by a number of fungi especially in drought-prone e...
Nepal is among the countries that benefitted from the United States Agency for International Develop...
A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agr...
Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, n...
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held i...
Mycotoxin contaminants in food pose a threat to human and animal health. These lead to food wastage ...
Mycotoxin contamination of commodities (for example cereals & derived products, cocoa, fruit juices,...
Mycotoxins are deleterious fungal secondary metabolites that contaminate food and feed, thereby crea...
Grains are the most widely consumed foods worldwide, with maize (Zea mays) being frequently consumed...
The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-...
Mycotoxin contamination of food and feedstuffs is among the top priority issues regarding human and ...
The International Institute of Tropical Agriculture (IITA) is a non‐profit institution that generate...
Mycotoxins are unavoidable environmental contaminants, which are found throughout the food chain, pa...