Add to ORKGThe EAT-Lancet Commission, consisting of 37 nutritionists, ecologists, and other experts from 16 countries, proposed safe operating space for food systems. This space helps to set ranges of food intake to ensure universal human health and a stable Earth system (not passing the planetary boundaries). Eventually, the Commission developed a 2,500-calorie-per-day eating plan for keeping the food systems in a safe operating space
About Dr Reynolds session - why should Dietitians attend? Global food production is the single large...
International audienceFour years after the EAT-Lancet landmark report, worldwide movements call for ...
Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well n...
The EAT-Lancet Commission, consisting of 37 nutritionists, ecologists, and other experts from 16 cou...
1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than...
Food is critical to human and planetary health, yet food is currently threatening both people and pl...
The coronavirus pandemic has acted as a reset on global economies, providing us with the opportunity...
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can enge...
Food production is affected by climate change, and, in turn, food production is responsible for 20–3...
One of the most significant challenges for food systems today is ensuring that every individual has ...
Defining and facilitating the transition to safe, sustainable and ethical food systems that contribu...
In an aspirational global food system, everyone would meet but not exceed their nutritional needs, a...
A growing number of people are paying more attention to the concept of environmental sustainability,...
Food is fuelling several of the major global challenges of our time. Current food systems fail one i...
In the last few years, several major reports have all called for changes in the world’s food system ...
About Dr Reynolds session - why should Dietitians attend? Global food production is the single large...
International audienceFour years after the EAT-Lancet landmark report, worldwide movements call for ...
Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well n...
The EAT-Lancet Commission, consisting of 37 nutritionists, ecologists, and other experts from 16 cou...
1. Unhealthy and unsustainably produced food poses a global risk to people and the planet. More than...
Food is critical to human and planetary health, yet food is currently threatening both people and pl...
The coronavirus pandemic has acted as a reset on global economies, providing us with the opportunity...
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can enge...
Food production is affected by climate change, and, in turn, food production is responsible for 20–3...
One of the most significant challenges for food systems today is ensuring that every individual has ...
Defining and facilitating the transition to safe, sustainable and ethical food systems that contribu...
In an aspirational global food system, everyone would meet but not exceed their nutritional needs, a...
A growing number of people are paying more attention to the concept of environmental sustainability,...
Food is fuelling several of the major global challenges of our time. Current food systems fail one i...
In the last few years, several major reports have all called for changes in the world’s food system ...
About Dr Reynolds session - why should Dietitians attend? Global food production is the single large...
International audienceFour years after the EAT-Lancet landmark report, worldwide movements call for ...
Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well n...