Add to ORKGThis cookbook features updated adaptations of historical recipes (with annotations) drawn from the Rare Books & Manuscripts Library's late nineteenth-century and early twentieth-century manuscript cookbooks
Early 19th century English cook book containing approx. 175 recipes, hand-written in a notebook, qua...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
This study examines four major American cookbooks – Fannie Farmer’s Cookbook, The Joy of Cooking, Be...
This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a f...
Handwritten manuscript cookbook from the early 20th century containing a variety of recipes, many of...
The difficulty of working with personal recipe collections has led scholars to overlook their potent...
Cookbooks have been long regarded as little more than instructional manuals. However, recent researc...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
By Sarah Peters Kernan While I was researching medieval and early modern cookeries for my dissertati...
By Amanda Moniz Historians are currently engaged in a project of learning to use food as a source an...
Cooking recipes as historical source between food production and consumption The handwritten tradit...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
By Rachel A. Snell When I first started exploring nineteenth-century manuscript cookbooks, I was ast...
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...
Early 19th century English cook book containing approx. 175 recipes, hand-written in a notebook, qua...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
This study examines four major American cookbooks – Fannie Farmer’s Cookbook, The Joy of Cooking, Be...
This cookbook covers the years 1840 through 1945, a time during which American cookery underwent a f...
Handwritten manuscript cookbook from the early 20th century containing a variety of recipes, many of...
The difficulty of working with personal recipe collections has led scholars to overlook their potent...
Cookbooks have been long regarded as little more than instructional manuals. However, recent researc...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
By Sarah Peters Kernan While I was researching medieval and early modern cookeries for my dissertati...
By Amanda Moniz Historians are currently engaged in a project of learning to use food as a source an...
Cooking recipes as historical source between food production and consumption The handwritten tradit...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
By Rachel A. Snell When I first started exploring nineteenth-century manuscript cookbooks, I was ast...
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 c...
Early 19th century English cook book containing approx. 175 recipes, hand-written in a notebook, qua...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...