Total mercury levels in muscle tissue of swordfish (Xiphias glaudius) and bluefin tuna (Thunnus thynnus) from the Mediterranean Sea (Italy)

This study was carried out to determine the current levels of total mercury in the muscle tissue of swordfish (Xiphias gladius) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean Sea with the purpose of ascertaining whether the concentrations exceeded the maximum level fixed by the European Commission Decision. In addition, specimens of each species were divided into different ranges of weight to investigate the influence of size on mercury accumulation in order to provide data upon which commercial fishing strategies and marketing of swordfish and bluefin tuna may be based. Higher mean levels of total mercury were found in bluefin tuna (1.02 mug g(-1) wet wt) than in swordfish (0.49 mug g(-1) wet wt). In 4.3% of swordfish and in 44.3% of bluefin tuna analyzed, total mercury concentrations exceeded the maximum level fixed by the European Commission Decision (Hg = 1 mug g(-1) wet wt). Besides, for bluefin tuna the total mercury level variability observed, due to size, suggests that there should be greater regulatory control by the authorities