A common bean (Phaseolus vulgaris) diversity panel of 308 lines was established from local Spanish germplasm, as well as old and elite cultivars mainly used for snap consumption. Most of the landraces included derived from the Spanish common bean core collection, so this panel can be considered to be representative of the Spanish diversity for this species. The panel was characterized by 3099 single-nucleotide polymorphism markers obtained through genotyping-by-sequencing, which revealed a wide genetic diversity and a low level of redundant material within the panel. Structure, cluster, and principal component analyses revealed the presence of two main subpopulations corresponding to the two main gene pools identified in common bean, the An...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Genotyping by sequencing of 308 common bean lines included in the Spanish Diversity Panel. The ApeKI...
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...
Brazil is the world's largest producer of common bean. Knowledge of the genetic diversity and relate...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Abstract Brazil is the world's largest producer of common bean. Knowledge of the genetic diversity a...
Cultivated common bean germplasm is especially diverse due to the parallel domestication of two gene...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
WOS: 000414902800008The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the ...
Common bean can be grown as a grain crop (dry beans) or as a fresh vegetable (snap beans/green beans...
A diversity survey was used to estimate allelic diversity and heterozygosity of 129 microsatellite m...
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...
Knowledge of germplasm diversity and of relationships among elite breeding materials has a significa...
Domesticated materials with well-known wild relatives provide an experimental system to reveal how h...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Genotyping by sequencing of 308 common bean lines included in the Spanish Diversity Panel. The ApeKI...
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...
Brazil is the world's largest producer of common bean. Knowledge of the genetic diversity and relate...
The common bean (Phaseolus vulgaris L.) is one of the main legumes worldwide and represents a valuab...
Abstract Brazil is the world's largest producer of common bean. Knowledge of the genetic diversity a...
Cultivated common bean germplasm is especially diverse due to the parallel domestication of two gene...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
WOS: 000414902800008The common bean (Phaseolus vulgaris L.) is the most consumed food legume in the ...
Common bean can be grown as a grain crop (dry beans) or as a fresh vegetable (snap beans/green beans...
A diversity survey was used to estimate allelic diversity and heterozygosity of 129 microsatellite m...
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...
Knowledge of germplasm diversity and of relationships among elite breeding materials has a significa...
Domesticated materials with well-known wild relatives provide an experimental system to reveal how h...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Genotyping by sequencing of 308 common bean lines included in the Spanish Diversity Panel. The ApeKI...
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for con...