In this report, acid-soluble collagen (ASC-MC) and pepsin-soluble collagen (PSC-MC) were extracted from the scales of miiuy croaker (Miichthys miiuy) with yields of 0.64 ± 0.07% and 3.87 ± 0.15% of dry weight basis, respectively. ASC-MC and PSC-MC had glycine as the major amino acid with the contents of 341.8 ± 4.2 and 344.5 ± 3.2 residues/1000 residues, respectively. ASC-MC and PSC-MC had lower denaturation temperatures (32.2 °C and 29.0 °C for ASC-MC and PSC-MC, respectively) compared to mammalian collagen due to their low imino acid content (197.6 and 195.2 residues/1000 residues for ASC-MC and PSC-MC, respectively). ASC-MC and PSC-MC were mainly composed of type I collagen on the literatures and resul...
<p>Fish skin can be used as raw material for producing collagen. The collagen can be extracted by ch...
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics th...
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty ...
Collagen is one of the most useful biomaterials and widely applied in functional food and cosmetics....
Acid soluble collagen (ASC) from scales of croceine croaker (ASC-C) was successfully isolated with t...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
The aims of this study are to isolate and characterize acid soluble collagen (ASC) and pepsin solubl...
Marine collagen is gaining vast interest because of its high biocompatibility and lack of religious ...
The isolation of acid-soluble collagen (ASC) from by-products of snakehead fish (Channa striata), in...
In the present study, response surface methodology was performed to investigate the effects of extra...
To make more effective use of underutilized resources, pepsin-solubilized collagen (PSC) was success...
During fish processing operations, such as skinning and filleting, the removal of collagen-containin...
Fish processing waste is a prospective source of collagen and a cost-effective environmental polluta...
Collagen and collagen peptides are widely used as cosmetic ingredients. In the present study, acid-s...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
<p>Fish skin can be used as raw material for producing collagen. The collagen can be extracted by ch...
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics th...
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty ...
Collagen is one of the most useful biomaterials and widely applied in functional food and cosmetics....
Acid soluble collagen (ASC) from scales of croceine croaker (ASC-C) was successfully isolated with t...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
The aims of this study are to isolate and characterize acid soluble collagen (ASC) and pepsin solubl...
Marine collagen is gaining vast interest because of its high biocompatibility and lack of religious ...
The isolation of acid-soluble collagen (ASC) from by-products of snakehead fish (Channa striata), in...
In the present study, response surface methodology was performed to investigate the effects of extra...
To make more effective use of underutilized resources, pepsin-solubilized collagen (PSC) was success...
During fish processing operations, such as skinning and filleting, the removal of collagen-containin...
Fish processing waste is a prospective source of collagen and a cost-effective environmental polluta...
Collagen and collagen peptides are widely used as cosmetic ingredients. In the present study, acid-s...
Extraction and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) fro...
<p>Fish skin can be used as raw material for producing collagen. The collagen can be extracted by ch...
The by-product of needlefish (Tylosurus acus melanotus) waste possesses important characteristics th...
Reducing food waste is critical for sustainability. In the case of fish processing, more than sixty ...