Salinity is a major limiting factor in crop productivity worldwide. Medicago sativa L. is an important fodder crop, broadly cultivated in different environments, and it is moderately tolerant of salinity. Medicago arborea L. is considered a stress-tolerant species and could be an important genetic resource for the improvement of M. sativa’s salt tolerance. The aim of the study was to evaluate the seedling response of M. sativa, M. arborea, and their hybrid (Alborea) to salt shock and salt stress treatments. Salt treatments were applied as follows: salt stress treatment at low dose (50 mM NaCl), gradual acclimatization at 50–100 and 50–100–150 mM NaCl, and two salt shock treatments at 100 and 150 mM NaCl. Growth rates...
Salt stress is one of the major abiotic stresses in agriculture worldwide. Analysis of natural genet...
As a glycophyte plant, pepper (Capsicum annuum L.) is widely cultivated worldwide, but its growth is...
Land salinity is one of the major abiotic constraints that affect negatively crop production worldwi...
Salinity is a major limiting factor in crop productivity worldwide. Medicago sativa L. is an importa...
Medicago falcata L is a perennial legume species native to semiarid grasslands in northern China, an...
Salt stress is an important factor limiting plant productivity by affecting plant physiology and met...
Salinity is a major abiotic stress that limits plant productivity. Plants respond to salinity by swi...
Medicago sativa L. is a tetraploid perennial forage legume of great agronomical interest. The increa...
Selection strategies for increased salt tolerance in Medicago sativa must involve several growth sta...
In this study, we analyzed salt tolerance in two varieties of Medicago sativa at the vegetative stag...
We used an integrated morpho-physiological, biochemical, and genetic approach to investigate the sal...
This article belongs to the Special Issue Molecular Analysis of Medicago Spp.We used an integrated m...
In this study, we analyzed salt tolerance in two varieties of Medicago sativa at the vegetative stag...
Salt stress is one of the most important factors limiting plant productivity, with salinity affectin...
Selection strategies for increased salt tolerance in Medicago sativa must involve several growth sta...
Salt stress is one of the major abiotic stresses in agriculture worldwide. Analysis of natural genet...
As a glycophyte plant, pepper (Capsicum annuum L.) is widely cultivated worldwide, but its growth is...
Land salinity is one of the major abiotic constraints that affect negatively crop production worldwi...
Salinity is a major limiting factor in crop productivity worldwide. Medicago sativa L. is an importa...
Medicago falcata L is a perennial legume species native to semiarid grasslands in northern China, an...
Salt stress is an important factor limiting plant productivity by affecting plant physiology and met...
Salinity is a major abiotic stress that limits plant productivity. Plants respond to salinity by swi...
Medicago sativa L. is a tetraploid perennial forage legume of great agronomical interest. The increa...
Selection strategies for increased salt tolerance in Medicago sativa must involve several growth sta...
In this study, we analyzed salt tolerance in two varieties of Medicago sativa at the vegetative stag...
We used an integrated morpho-physiological, biochemical, and genetic approach to investigate the sal...
This article belongs to the Special Issue Molecular Analysis of Medicago Spp.We used an integrated m...
In this study, we analyzed salt tolerance in two varieties of Medicago sativa at the vegetative stag...
Salt stress is one of the most important factors limiting plant productivity, with salinity affectin...
Selection strategies for increased salt tolerance in Medicago sativa must involve several growth sta...
Salt stress is one of the major abiotic stresses in agriculture worldwide. Analysis of natural genet...
As a glycophyte plant, pepper (Capsicum annuum L.) is widely cultivated worldwide, but its growth is...
Land salinity is one of the major abiotic constraints that affect negatively crop production worldwi...