Bacterial blight (BB) and bacterial leaf streak (BLS), caused by Xanthomonas oryzae pv. oryzae and Xanthomonas oryzae pv. oryzicola, respectively, are two devastating diseases in rice planting areas worldwide. It has been proven that adoption of rice resistance is the most effective, economic, and environment-friendly strategy to avoid yield loss caused by BB and BLS. As a model system for plant—pathogen interaction, the rice—X. oryzae pathosystem has been intensively investigated in the past decade. Abundant studies have shown that the resistance and susceptibility of rice to X. oryzae is determined by molecular interactions between rice genes or their products and various pathogen effectors. In this review, we briefly overview...
Xanthomonas oryzae pv oryzae the Causal Agent of Bacterial Leaf Blight of rice: Isolation, Character...
<TT>Quantitative resistance (QR) to</TT>Xanthomonas campestris pv. oryzae (Xco), <TT>the causal orga...
BGPI : Equipe 4 : Interactions Céréales Agents Pathogènes (ICAP)International audienceBacterial Blig...
Bacterial blight (BB) and bacterial leaf streak (BLS), caused by Xanthomonas oryzae pv. oryzae and X...
SUMMARY Xanthomonas oryzae pv. oryzae and Xanthomonas oryzae pv. oryzicola cause bacterial blight an...
Bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is a devastating disease of rice wo...
Xanthomonas oryzae pv. oryzae is the causal agent of rice bacterial blight disease. Numerous genes c...
Rice bacterial blight (BB) resistance is caused by Xanthomonas oryzae pv. oryzae (Xoo), and leads ov...
Abstract Transcription activator-like effectors (TALEs) are proteins produced by plant pathogenic Xa...
Rice is the most important food crop worldwide and sustainable rice production is important for ensu...
Quantitative trait loci (QTL) that confer broad-spectrum resistance (BSR) have been elusive targets ...
Rice is an important food crop for half the world’s population and has been in cultivation for over ...
Abstract: The rice bacterial blight (BB), caused by Xanthmonas oryzae pv. oryzae (Xoo), is the most ...
Not AvailableRice is the most important food crop worldwide and sustainable rice production is impor...
The objective of the trials is to study host-pathogen relationships under green house test and field...
Xanthomonas oryzae pv oryzae the Causal Agent of Bacterial Leaf Blight of rice: Isolation, Character...
<TT>Quantitative resistance (QR) to</TT>Xanthomonas campestris pv. oryzae (Xco), <TT>the causal orga...
BGPI : Equipe 4 : Interactions Céréales Agents Pathogènes (ICAP)International audienceBacterial Blig...
Bacterial blight (BB) and bacterial leaf streak (BLS), caused by Xanthomonas oryzae pv. oryzae and X...
SUMMARY Xanthomonas oryzae pv. oryzae and Xanthomonas oryzae pv. oryzicola cause bacterial blight an...
Bacterial blight, caused by Xanthomonas oryzae pv. oryzae (Xoo), is a devastating disease of rice wo...
Xanthomonas oryzae pv. oryzae is the causal agent of rice bacterial blight disease. Numerous genes c...
Rice bacterial blight (BB) resistance is caused by Xanthomonas oryzae pv. oryzae (Xoo), and leads ov...
Abstract Transcription activator-like effectors (TALEs) are proteins produced by plant pathogenic Xa...
Rice is the most important food crop worldwide and sustainable rice production is important for ensu...
Quantitative trait loci (QTL) that confer broad-spectrum resistance (BSR) have been elusive targets ...
Rice is an important food crop for half the world’s population and has been in cultivation for over ...
Abstract: The rice bacterial blight (BB), caused by Xanthmonas oryzae pv. oryzae (Xoo), is the most ...
Not AvailableRice is the most important food crop worldwide and sustainable rice production is impor...
The objective of the trials is to study host-pathogen relationships under green house test and field...
Xanthomonas oryzae pv oryzae the Causal Agent of Bacterial Leaf Blight of rice: Isolation, Character...
<TT>Quantitative resistance (QR) to</TT>Xanthomonas campestris pv. oryzae (Xco), <TT>the causal orga...
BGPI : Equipe 4 : Interactions Céréales Agents Pathogènes (ICAP)International audienceBacterial Blig...