Phosphorus (P) deficiency is a major limitation for legume crop production. Although overall adaptations of plant roots to P deficiency have been extensively studied, only fragmentary information is available in regard to root nodule responses to P deficiency. In this study, genome wide transcriptome analysis was conducted using RNA-seq analysis in soybean nodules grown under P-sufficient (500 μM KH2PO4) and P-deficient (25 μM KH2PO4) conditions to investigate molecular mechanisms underlying soybean (Glycine max) nodule adaptation to phosphate (Pi) starvation. Phosphorus deficiency significantly decreased soybean nodule growth and nitrogenase activity. Nodule Pi concentrations declined by 49% in response to P deficiency, but this was ...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Plant root cell walls are dynamic systems that serve as the first plant compartment responsive to so...
Phosphorus (P) deficiency is widespread in regions where the common bean (Phaseolus vulgaris), the m...
Phosphorus (P) deficiency is a major limitation for legume crop production. Although overall adaptat...
Low phosphate (Pi) availability is an important limiting factor affecting soybean production. Howeve...
Low phosphate (Pi) availability is an important limiting factor affecting soybean production. Howeve...
Phosphorus (P) deficiency is widespread in regions where the common bean (Phaseolus vulgaris), the m...
Phosphorus (P) deficiency is widespread in regions where the common bean (Phaseolus vulgaris), the m...
Phosphate (Pi) deficiency is a critical environmental constraint that affects the growth and develop...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Plant root cell walls are dynamic systems that serve as the first plant compartment responsive to so...
Plant root cell walls are dynamic systems that serve as the first plant compartment responsive to so...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Plant root cell walls are dynamic systems that serve as the first plant compartment responsive to so...
Phosphorus (P) deficiency is widespread in regions where the common bean (Phaseolus vulgaris), the m...
Phosphorus (P) deficiency is a major limitation for legume crop production. Although overall adaptat...
Low phosphate (Pi) availability is an important limiting factor affecting soybean production. Howeve...
Low phosphate (Pi) availability is an important limiting factor affecting soybean production. Howeve...
Phosphorus (P) deficiency is widespread in regions where the common bean (Phaseolus vulgaris), the m...
Phosphorus (P) deficiency is widespread in regions where the common bean (Phaseolus vulgaris), the m...
Phosphate (Pi) deficiency is a critical environmental constraint that affects the growth and develop...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Plant root cell walls are dynamic systems that serve as the first plant compartment responsive to so...
Plant root cell walls are dynamic systems that serve as the first plant compartment responsive to so...
Phosphate (Pi) deficiency reduces nodule formation and development in different legume species inclu...
Plant root cell walls are dynamic systems that serve as the first plant compartment responsive to so...
Phosphorus (P) deficiency is widespread in regions where the common bean (Phaseolus vulgaris), the m...