Cellulose is a natural polymer that is widely used in daily life, but it is susceptible to microorganism growth. In this study, a simple sol–gel technique was utilized to incorporate the cellulose scaffold with Ag/TiO2 nanoparticles. The morphology and crystal structure of the as-prepared Ag/TiO2/cellulose composite film were characterized using scanning electron microscopy (SEM) and X-ray diffraction (XRD) methods. Antibacterial tests involving the use of Escherichia coli (E. coli) were carried out under dark and UV-light conditions to evaluate the efficiency of the Ag/TiO2/cellulose composite film in comparison with pristine cellulose paper and TiO2/cellulose composite film. The results indicated that the antibacterial activity of the Ag/...
In recent years, there has been a lot of attention in producing and using of renewable and environme...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
Hypothesis: In order to achieve safe and high-quality food products, the use of suitable packaging m...
Cellulose is a natural polymer that is widely used in daily life, but it is susceptible to microorga...
Cellulose is a natural polymer that is widely used in daily life, but it is susceptible to microorga...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
In the present work, a novel strategy was explored to fabricate nanofiber scaffolds consisting of ce...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
Cellulose/Ag nanocomposites were prepared using two distinct methodologies and two cellulose substra...
Cellulose is a natural polymer which strongly meets the requirement to become one of the economical ...
Bacterial cellulose (C) and its composites were synthesized from rice waste water with addition of g...
Multifunctional fibrous surfaces with ultraviolet protection, self-cleaning, or antibacterial activi...
In this study, starch-based films incorporating metal oxide (MO2) nanoparticles (NPs) of TiO2 and Si...
In recent years, there has been a lot of attention in producing and using of renewable and environme...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
Hypothesis: In order to achieve safe and high-quality food products, the use of suitable packaging m...
Cellulose is a natural polymer that is widely used in daily life, but it is susceptible to microorga...
Cellulose is a natural polymer that is widely used in daily life, but it is susceptible to microorga...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
In the present work, a novel strategy was explored to fabricate nanofiber scaffolds consisting of ce...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
Cellulose/Ag nanocomposites were prepared using two distinct methodologies and two cellulose substra...
Cellulose is a natural polymer which strongly meets the requirement to become one of the economical ...
Bacterial cellulose (C) and its composites were synthesized from rice waste water with addition of g...
Multifunctional fibrous surfaces with ultraviolet protection, self-cleaning, or antibacterial activi...
In this study, starch-based films incorporating metal oxide (MO2) nanoparticles (NPs) of TiO2 and Si...
In recent years, there has been a lot of attention in producing and using of renewable and environme...
The dispersion of nanoparticles having different size-, shape-, and composition-dependent properties...
Hypothesis: In order to achieve safe and high-quality food products, the use of suitable packaging m...