Primary coffee processing is performed following the dry method or wet method. The dry method generates husk as a by-product, while the wet method generates pulp, parchment, mucilage, and waste water. In this study, characterization, as well as the potential of husk, pulp, parchment, and mucilage for methane production were examined in biochemical methane potential assays performed at 37 °C. Pulp, husk, and mucilage had similar cellulose contents (32%). The lignin contents in pulp and husk were 15.5% and 17.5%, respectively. Mucilage had the lowest hemicellulose (0.8%) and lignin (5%) contents. The parchment showed substantially higher lignin (32%) and neutral detergent fiber (96%) contents. The mean specific methane yields from husk, p...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Primary coffee processing is performed following the dry method or wet method. The dry method genera...
In Ethiopia enormous amounts of coffee husk and pulp are generated anually from coffee processing in...
Abstract Energy is the foundation of the global economy and is essential to human survival. Neverthe...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of ...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
Spent coffee grounds have the potential of being used in further bioprocesses to produce materials a...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Primary coffee processing is performed following the dry method or wet method. The dry method genera...
In Ethiopia enormous amounts of coffee husk and pulp are generated anually from coffee processing in...
Abstract Energy is the foundation of the global economy and is essential to human survival. Neverthe...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of ...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
Spent coffee grounds have the potential of being used in further bioprocesses to produce materials a...
The biochemical conversion of residual biomass may give a significant contribution to the flexible a...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...
Coffee is one of the most popular beverage in the world. The International Coffee Organization (ICO)...