Approximately 15 million dry tons of food waste is produced annually in the United States (USA), and 92% of this waste is disposed of in landfills where it decomposes to produce greenhouse gases and water pollution. Hydrothermal liquefaction (HTL) is an attractive technology capable of converting a broad range of organic compounds, especially those with substantial water content, into energy products. The HTL process produces a bio-oil precursor that can be further upgraded to transportation fuels and an aqueous phase containing water-soluble organic impurities. Converting small oxygenated compounds that partition into the water phase into larger, hydrophobic compounds can reduce aqueous phase remediation costs and improve energy yields. HT...
We have adapted and characterized electrolysis reactors to complement the conversion of regional- an...
Catalytic hydrothermal liquefaction of empty fruit bunch (EFB) with no added H2 effectively produces...
Our project addresses one of the today\u27s biggest challenges: the sustainable management of food w...
Approximately 15 million dry tons of food waste is produced annually in the United States (USA), and...
International audienceAgricultural and food processing wastes are one of the most abundant resources...
International audienceThe upcoming depletion of fossil fuels calls for the development of alternativ...
Hydrothermal liquefaction (HTL) is a process for converting waste biomass to bio-oil by contacting t...
The objective of this study is to demonstrate potential large-scale application of wet biowaste hydr...
This study reports an efficient conversion route for prosopis juliflora (PJ) biomass into high-quali...
In the last decades, the dwindling of the fossil sources of energy coupled with the growth of energy...
Increasing the overall carbon and energy efficiency by integration of thermal processes with biologi...
This study focuses on the valorization of the organic fraction of municipal solid waste (biopulp) by...
Hydrothermal processing has evolved as an alternative processing technology for wet biomass and wast...
Hydrothermal liquefaction (HTL) is known to be a promising technology to produce crude bio-oils as i...
Biomass and non-food crop residues are seen as relatively low cost and abundant renewable sources ca...
We have adapted and characterized electrolysis reactors to complement the conversion of regional- an...
Catalytic hydrothermal liquefaction of empty fruit bunch (EFB) with no added H2 effectively produces...
Our project addresses one of the today\u27s biggest challenges: the sustainable management of food w...
Approximately 15 million dry tons of food waste is produced annually in the United States (USA), and...
International audienceAgricultural and food processing wastes are one of the most abundant resources...
International audienceThe upcoming depletion of fossil fuels calls for the development of alternativ...
Hydrothermal liquefaction (HTL) is a process for converting waste biomass to bio-oil by contacting t...
The objective of this study is to demonstrate potential large-scale application of wet biowaste hydr...
This study reports an efficient conversion route for prosopis juliflora (PJ) biomass into high-quali...
In the last decades, the dwindling of the fossil sources of energy coupled with the growth of energy...
Increasing the overall carbon and energy efficiency by integration of thermal processes with biologi...
This study focuses on the valorization of the organic fraction of municipal solid waste (biopulp) by...
Hydrothermal processing has evolved as an alternative processing technology for wet biomass and wast...
Hydrothermal liquefaction (HTL) is known to be a promising technology to produce crude bio-oils as i...
Biomass and non-food crop residues are seen as relatively low cost and abundant renewable sources ca...
We have adapted and characterized electrolysis reactors to complement the conversion of regional- an...
Catalytic hydrothermal liquefaction of empty fruit bunch (EFB) with no added H2 effectively produces...
Our project addresses one of the today\u27s biggest challenges: the sustainable management of food w...