The optimal composition of standardized parenteral nutrition (SPN) is not yet known, contributing to nutrient deficit accrual and growth failure, with the period of parenteral nutrition weaning, i.e., transition (TN) phase, being identified as particularly vulnerable. We created a comprehensive nutrition database, representative of the nutritional course of a diverse range of preterm infants (n = 59, birth weight ≤ 1500 g, gestation < 34 weeks) by collecting hourly macronutrient intake data as part of a prospective, observational study over 19 months. Using a nutrient modeling technique for the TN phase, various amino acid (AA) concentrations of SPN were tested within the database, whilst acknowledging the nutritional contribution from e...
AIM: To evaluate whether increasing the amount of amino acids and energy in parenteral nutrition com...
Preterm neonates display a high risk of postnatal malnutrition, especially at very low gestational a...
Item does not contain fulltextAIM: To evaluate whether increasing the amount of amino acids and ener...
The optimal composition of standardized parenteral nutrition (SPN) is not yet known, contributing to...
The optimal composition of standardized parenteral nutrition (SPN) is not yet known, contributing to...
Weaning from parenteral to enteral nutrition is a critical period to maintain an adequate growth in ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
Optimizing postnatal nutritional supply is a major challenge in premature infants despite recent stu...
Due to transient gut immaturity, most very preterm infants receive parenteral nutrition (PN) in the ...
Very preterm infants are at high risk for suboptimal nutrition in the first weeks of life leading to...
Very preterm infants are at high risk for suboptimal nutrition in the first weeks of life leading to...
Parenteral nutrition (PN) can be composed of about 50 different ingredients, whereof the majority ar...
AIM: To evaluate whether increasing the amount of amino acids and energy in parenteral nutrition com...
Preterm neonates display a high risk of postnatal malnutrition, especially at very low gestational a...
Item does not contain fulltextAIM: To evaluate whether increasing the amount of amino acids and ener...
The optimal composition of standardized parenteral nutrition (SPN) is not yet known, contributing to...
The optimal composition of standardized parenteral nutrition (SPN) is not yet known, contributing to...
Weaning from parenteral to enteral nutrition is a critical period to maintain an adequate growth in ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
International audienceDue to transient gut immaturity, most very preterm infants receive parenteral ...
Optimizing postnatal nutritional supply is a major challenge in premature infants despite recent stu...
Due to transient gut immaturity, most very preterm infants receive parenteral nutrition (PN) in the ...
Very preterm infants are at high risk for suboptimal nutrition in the first weeks of life leading to...
Very preterm infants are at high risk for suboptimal nutrition in the first weeks of life leading to...
Parenteral nutrition (PN) can be composed of about 50 different ingredients, whereof the majority ar...
AIM: To evaluate whether increasing the amount of amino acids and energy in parenteral nutrition com...
Preterm neonates display a high risk of postnatal malnutrition, especially at very low gestational a...
Item does not contain fulltextAIM: To evaluate whether increasing the amount of amino acids and ener...