Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discussed in this revision
The effects of several enological practices on ochratoxin A (OTA) concentration in wines were evalua...
Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic, teratogenic and carcinogenic properti...
The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juic...
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the di...
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the di...
Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative produc...
Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative produc...
Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during...
The state of art about data available on the toxicology and public concern for human exposure to och...
Available data show that ochratoxin A (OTA) is a possible contaminant of wine and its concentration ...
Available data show that ochratoxin A (OTA) is a possible contaminant of wine and its concentration ...
A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape j...
Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans...
Prevention of ochratoxin A (OTA) accumulation through pre-harvest management is the best method to c...
The effects of several enological practices on ochratoxin A (OTA) concentration in wines were evalua...
The effects of several enological practices on ochratoxin A (OTA) concentration in wines were evalua...
Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic, teratogenic and carcinogenic properti...
The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juic...
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the di...
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the di...
Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative produc...
Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative produc...
Ochratoxins (OTs) are mycotoxins frequently found in wines, and their contamination can occur during...
The state of art about data available on the toxicology and public concern for human exposure to och...
Available data show that ochratoxin A (OTA) is a possible contaminant of wine and its concentration ...
Available data show that ochratoxin A (OTA) is a possible contaminant of wine and its concentration ...
A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape j...
Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans...
Prevention of ochratoxin A (OTA) accumulation through pre-harvest management is the best method to c...
The effects of several enological practices on ochratoxin A (OTA) concentration in wines were evalua...
The effects of several enological practices on ochratoxin A (OTA) concentration in wines were evalua...
Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic, teratogenic and carcinogenic properti...
The basic objective of this work is studying the content of ochratoxin A (OTA) in grapes, grape juic...
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