Vitamin E is a generic term frequently used to group together eight different molecules, namely: α-, β-, γ- and δ-tocopherol and the corresponding tocotrienols. The term tocopherol and eventually Vitamin E and its related activity was originally based on the capacity of countering foetal re-absorption in deficient rodents or the development of encephalomalacia in chickens. In humans, Vitamin E activity is generally considered to be solely related to the antioxidant properties of the tocolic chemical structure. In recent years, several reports have shown that specific activities exist for each different tocotrienol form. In this short review, tocotrienol ability to inhibit cancer cell growth and induce apoptosis thanks to specific mechanisms...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...
Malignancy often arises from sophisticated defects in the intricate molecular mechanisms of cells, r...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...
Vitamin E is a generic term frequently used to group together eight different molecules, namely: α-,...
732-738A recent and growing body of research has shown that members of this vitamin E family posses...
Vitamin E is a lipid-soluble vitamin naturally synthesized by photosynthetic organisms (Yerin et al....
© 2017 Elsevier Ltd Vitamin E family members: tocotrienols and tocopherols are widely known for thei...
Vitamin E is composed of two structurally similar compounds: tocopherols (TPs) and tocotrienols (T3)...
International audienceTocols are vitamin E compounds that include tocopherols (TPs) and tocotrienols...
The vitamin E family consists of eight isomers known as alpha-, beta-, gamma-, and delta-tocopherols...
Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They ar...
Tocotrienols, components belonging to vitamin E members, are used as potent therapeutics in the trea...
Vitamin E has been recognized as an essential vitamin since their discovery in 1922. Although the fu...
Vitamin E has been recognized as an essential vitamin since their discovery in 1922. Although the fu...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...
Malignancy often arises from sophisticated defects in the intricate molecular mechanisms of cells, r...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...
Vitamin E is a generic term frequently used to group together eight different molecules, namely: α-,...
732-738A recent and growing body of research has shown that members of this vitamin E family posses...
Vitamin E is a lipid-soluble vitamin naturally synthesized by photosynthetic organisms (Yerin et al....
© 2017 Elsevier Ltd Vitamin E family members: tocotrienols and tocopherols are widely known for thei...
Vitamin E is composed of two structurally similar compounds: tocopherols (TPs) and tocotrienols (T3)...
International audienceTocols are vitamin E compounds that include tocopherols (TPs) and tocotrienols...
The vitamin E family consists of eight isomers known as alpha-, beta-, gamma-, and delta-tocopherols...
Tocopherols and tocotrienols are natural compounds of plant origin, available in the nature. They ar...
Tocotrienols, components belonging to vitamin E members, are used as potent therapeutics in the trea...
Vitamin E has been recognized as an essential vitamin since their discovery in 1922. Although the fu...
Vitamin E has been recognized as an essential vitamin since their discovery in 1922. Although the fu...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...
Malignancy often arises from sophisticated defects in the intricate molecular mechanisms of cells, r...
Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil have b...