Epigallocatechin gallate (EGCG) has been recognized as the most prominent green tea extract due to its healthy influences. The high instability and low bioavailability, however, strongly limit its utilization in food and drug industries. This work, for the first time, develops amorphous solid dispersion of EGCG to enhance its bioavailability and physical stability. Four commonly used polymeric excipients are found to be compatible with EGCG in water-dioxane mixtures via a stepwise mixing method aided by vigorous mechanical interference. The dispersions are successfully generated by lyophilization. The physical stability of the dispersions is significantly improved compared to pure amorphous EGCG in stress condition (elevated temperature and...
Epigallocatechin gallate (EGCG) is a compound derived from green tea (Camellia sinensis) which has ...
(−)-Epigallocatechin gallate (EGCG), is the main catechin found in green tea, and has several ...
()-Epigallocatechin-3-gallate (EGCG) is the widely studied cate-chin in green tea (Camellia sinensis...
Epigallocatechin gallate (EGCG) has been recognized as the most prominent green tea extract due to i...
International audienceBecause of its antioxidant, antimutagenic, and anti-infectious properties, epi...
Epigallocatechin gallate (EGCG) is a potent polyphenoclic antioxidant extracted from green tea. Due ...
Epigallocatechin gallate (EGCG) is a catechin and one of the most abundant polyphenols in green tea,...
In vitro studies have shown that epigallocatechin gallate (EGCG), the most potent antioxidant of the...
*S Supporting Information ABSTRACT: The most abundant polyphenol in green tea, epigalloca-techin-3-g...
The most abundant polyphenol in green tea, epigallocatechin-3-gallate (EGCg), has recently received ...
The antioxidant property and other health benefits of the most abundant catechin, epigallocatechin g...
Epigallocatechin gallate (EGCG) from green tea has a potential to reduce the risk of cardiovascular ...
Epigallocatechin gallate (EGCG) originated from green tea is well-known for its pharmaceutical poten...
Epigallocatechin-3-gallate (EGCG) is considered the most significant tea catechin because it has the...
Objective: Epigallocatechin gallate (EGCG) inhibits glucose absorption into the blood by inhibiting ...
Epigallocatechin gallate (EGCG) is a compound derived from green tea (Camellia sinensis) which has ...
(−)-Epigallocatechin gallate (EGCG), is the main catechin found in green tea, and has several ...
()-Epigallocatechin-3-gallate (EGCG) is the widely studied cate-chin in green tea (Camellia sinensis...
Epigallocatechin gallate (EGCG) has been recognized as the most prominent green tea extract due to i...
International audienceBecause of its antioxidant, antimutagenic, and anti-infectious properties, epi...
Epigallocatechin gallate (EGCG) is a potent polyphenoclic antioxidant extracted from green tea. Due ...
Epigallocatechin gallate (EGCG) is a catechin and one of the most abundant polyphenols in green tea,...
In vitro studies have shown that epigallocatechin gallate (EGCG), the most potent antioxidant of the...
*S Supporting Information ABSTRACT: The most abundant polyphenol in green tea, epigalloca-techin-3-g...
The most abundant polyphenol in green tea, epigallocatechin-3-gallate (EGCg), has recently received ...
The antioxidant property and other health benefits of the most abundant catechin, epigallocatechin g...
Epigallocatechin gallate (EGCG) from green tea has a potential to reduce the risk of cardiovascular ...
Epigallocatechin gallate (EGCG) originated from green tea is well-known for its pharmaceutical poten...
Epigallocatechin-3-gallate (EGCG) is considered the most significant tea catechin because it has the...
Objective: Epigallocatechin gallate (EGCG) inhibits glucose absorption into the blood by inhibiting ...
Epigallocatechin gallate (EGCG) is a compound derived from green tea (Camellia sinensis) which has ...
(−)-Epigallocatechin gallate (EGCG), is the main catechin found in green tea, and has several ...
()-Epigallocatechin-3-gallate (EGCG) is the widely studied cate-chin in green tea (Camellia sinensis...