This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian growth performance, on the proliferation, apoptosis, and DNA damage of spleen cells, and on intestinal integrity. Two hundred and eight 5-day-old black-feathered Taiwan country chickens were fed diets containing 0, 2, 5, and 10 mg/kg of DON for 16 weeks. Body weight gain of male birds in the 2 mg/kg group was significantly lower than that in the 5 mg/kg group. At the end of trial, feeding DON-contaminated diets of 5 mg/kg resulted in heavier spleens. Moreover, the increase in DON induced cellular proliferation, apoptosis, and DNA damage signals in the spleen, the exception being female birds fed 10 mg/kg of DON showing reduced proliferation. Expressio...
In commercial practice, broiler chickens may be exposed to Fusarium mycotoxins either during specifi...
Abstract Background Intestinal epithelial cells are challenged by mycotoxins and many bacterial path...
Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by ...
This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian growth pe...
The aim of the present experiment was to investigate the effects of feeding grains naturally contami...
Multi-mycotoxin contamination of poultry diets is a recurrent problem, even if the mycotoxins levels...
Deoxynivalenol (DON) and fumonisins (FBs) are secondary metabolites produced by Fusarium fungi that ...
Both mycotoxin contamination of feed and Clostridium perfringens-induced necrotic enteritis have an ...
The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxyn...
An experiment was conducted to investigate the individual and combined effects of dietary deoxynival...
Deoxynivalenol (DON) and fumonisins (FBs) are secondary metabolites produced by Fusarium fungi that ...
Deoxynivalenol is one the of most common mycotoxins in cereals and grains and causes a serious healt...
Deoxynivalenol (DON) is a common Fusarium toxin in poultry feed. Chickens are more resistant to the ...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
In commercial practice, broiler chickens may be exposed to Fusarium mycotoxins either during specifi...
Abstract Background Intestinal epithelial cells are challenged by mycotoxins and many bacterial path...
Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by ...
This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian growth pe...
The aim of the present experiment was to investigate the effects of feeding grains naturally contami...
Multi-mycotoxin contamination of poultry diets is a recurrent problem, even if the mycotoxins levels...
Deoxynivalenol (DON) and fumonisins (FBs) are secondary metabolites produced by Fusarium fungi that ...
Both mycotoxin contamination of feed and Clostridium perfringens-induced necrotic enteritis have an ...
The immune and intestinal epithelial cells are particularly sensitive to the toxic effects of deoxyn...
An experiment was conducted to investigate the individual and combined effects of dietary deoxynival...
Deoxynivalenol (DON) and fumonisins (FBs) are secondary metabolites produced by Fusarium fungi that ...
Deoxynivalenol is one the of most common mycotoxins in cereals and grains and causes a serious healt...
Deoxynivalenol (DON) is a common Fusarium toxin in poultry feed. Chickens are more resistant to the ...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
In commercial practice, broiler chickens may be exposed to Fusarium mycotoxins either during specifi...
Abstract Background Intestinal epithelial cells are challenged by mycotoxins and many bacterial path...
Deoxynivalenol (DON) and fumonisins (FB) are the most frequently encountered mycotoxins produced by ...