Objective: In vitro and animal studies suggest that purified anthocyanins have favorable effects on metabolic profiles, but clinical trials have reported inconsistent findings. Furthermore, no study has been specifically conducted among individuals with prediabetes. The aim of this study was to investigate whether purified anthocyanins could improve cardiometabolic risk factors in Chinese adults with early untreated hyperglycemia. Research Design and Methods: This was a 12-week randomized, double-blind, placebo-controlled trial. A total of 160 participants aged 40–75 years with prediabetes or early untreated diabetes were randomly allocated to receive either purified anthocyanins (320 mg/day, n = 80) or placebo (n = 80) of identical appeara...
Background: Dyslipidemia induces platelet hyperactivation and hyper-aggregation, which are linked to...
Background: Diabetes remains a major health problem worldwide. Low-risk low-cost alternatives to pha...
Background & aims: Postprandial metabolic imbalances are important indicators of later developing ca...
Anthocyanins, as natural food colorants, are bioactive substances with several health advantages. In...
PurposeThis study is the first systematic review and meta-analysis based on RCTs on the effects of a...
The incidence of Type 2 diabetes is increasing in the United States and other nations. Low intake of...
Cardiovascular disease (CVD) is directly linked to diabetes mellitus (DM), and its morbidity and mor...
The incidence of cardiovascular and metabolic diseases has increased over the last decades and is an...
Diabetes is reaching epidemic proportions worldwide. Many dietary compounds have been found to exert...
Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have...
BACKGROUND:Dyslipidemia was present in most of the patients with coronary heart disease. Epidemiolog...
Background: Anthocyanins may protect against cardiovascular related cognitive decline and dementia. ...
Diabetes is a notorious and growing clinical and public health issue. The International Diabetes Fed...
Anthocyanins pigments are a major class of plant phenolic components, flavonoids. The distinctive p...
Abstract Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins are a...
Background: Dyslipidemia induces platelet hyperactivation and hyper-aggregation, which are linked to...
Background: Diabetes remains a major health problem worldwide. Low-risk low-cost alternatives to pha...
Background & aims: Postprandial metabolic imbalances are important indicators of later developing ca...
Anthocyanins, as natural food colorants, are bioactive substances with several health advantages. In...
PurposeThis study is the first systematic review and meta-analysis based on RCTs on the effects of a...
The incidence of Type 2 diabetes is increasing in the United States and other nations. Low intake of...
Cardiovascular disease (CVD) is directly linked to diabetes mellitus (DM), and its morbidity and mor...
The incidence of cardiovascular and metabolic diseases has increased over the last decades and is an...
Diabetes is reaching epidemic proportions worldwide. Many dietary compounds have been found to exert...
Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have...
BACKGROUND:Dyslipidemia was present in most of the patients with coronary heart disease. Epidemiolog...
Background: Anthocyanins may protect against cardiovascular related cognitive decline and dementia. ...
Diabetes is a notorious and growing clinical and public health issue. The International Diabetes Fed...
Anthocyanins pigments are a major class of plant phenolic components, flavonoids. The distinctive p...
Abstract Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins are a...
Background: Dyslipidemia induces platelet hyperactivation and hyper-aggregation, which are linked to...
Background: Diabetes remains a major health problem worldwide. Low-risk low-cost alternatives to pha...
Background & aims: Postprandial metabolic imbalances are important indicators of later developing ca...