Yeast β-glucan polysaccharide is a proven immunostimulant molecule for human and animal health. In recent years, interest in β-glucan industrial production has been increasing. The yeast cell wall is modified during the fermentation process for biomass production. The impact of environmental conditions on cell wall remodelling has not been extensively investigated. The aim of this research work was to study the impact of glucose and NaCl stress on β-glucan formation in the yeast cell wall during alcoholic fermentation and the assessment of the optimum fermentation phase at which the highest β-glucan yield is obtained. VIN 13 Saccharomyces cerevisiae (S. cerevisiae) strain was pre-cultured for 24 h with 0% and 6% NaCl and inoculated in a med...
Online ahead of printInternational audienceAlthough mechanisms involved in response of Saccharomyces...
respectively). Consequently, S. cerevisiae TISTR 5919 was selected to compare cell morphology by sca...
At industrial scale, sucrose is converted into ethanol in fermentation processes in which high amoun...
Yeast β-glucan polysaccharide is a proven immunostimulant molecule for human and animal health. In r...
During fermentation cells are subjected to various kinds of stress. One of the stresses concerned is...
This paper focuses on the research into the influence of salt on physiology of the yeast, Saccharom...
Biological hydrodynamic stress influences on yeast and the resulting consequences on beer stability ...
Industrial yeasts face many stress conditions during their biotechnological use for food production....
Selected methods for yeast cell disruption were evaluated to establish their suitability for cell wa...
Selected methods for yeast cell disruption were evaluated to establish their suitability for cell wa...
Osmotic stress represents one of the major environmental challenges experienced by yeast during indu...
Osmotic stress represents one of the major environmental challenges experienced by yeast during indu...
Osmotic stress represents one of the major environmental challenges experienced by yeast during indu...
β-glucan is a natural polysaccharide derivative composed of a group of glucose monomers with β-glyco...
Online ahead of printInternational audienceAlthough mechanisms involved in response of Saccharomyces...
Online ahead of printInternational audienceAlthough mechanisms involved in response of Saccharomyces...
respectively). Consequently, S. cerevisiae TISTR 5919 was selected to compare cell morphology by sca...
At industrial scale, sucrose is converted into ethanol in fermentation processes in which high amoun...
Yeast β-glucan polysaccharide is a proven immunostimulant molecule for human and animal health. In r...
During fermentation cells are subjected to various kinds of stress. One of the stresses concerned is...
This paper focuses on the research into the influence of salt on physiology of the yeast, Saccharom...
Biological hydrodynamic stress influences on yeast and the resulting consequences on beer stability ...
Industrial yeasts face many stress conditions during their biotechnological use for food production....
Selected methods for yeast cell disruption were evaluated to establish their suitability for cell wa...
Selected methods for yeast cell disruption were evaluated to establish their suitability for cell wa...
Osmotic stress represents one of the major environmental challenges experienced by yeast during indu...
Osmotic stress represents one of the major environmental challenges experienced by yeast during indu...
Osmotic stress represents one of the major environmental challenges experienced by yeast during indu...
β-glucan is a natural polysaccharide derivative composed of a group of glucose monomers with β-glyco...
Online ahead of printInternational audienceAlthough mechanisms involved in response of Saccharomyces...
Online ahead of printInternational audienceAlthough mechanisms involved in response of Saccharomyces...
respectively). Consequently, S. cerevisiae TISTR 5919 was selected to compare cell morphology by sca...
At industrial scale, sucrose is converted into ethanol in fermentation processes in which high amoun...