Worldwide periods of heat and drought are projected to be more frequent, longer, and occurring earlier, which could deleteriously affect the productivity of cool-season crops including wheat (Triticum spp.). The coexistence of heat and drought stresses affects plant biochemical and physiological processes including cell membrane function. The increased permeability and leakage of ions out of the cell has been used as a measure of cell membrane stability (CMS) and as a screen test for stress tolerance. The main objectives of this research were to: (1) screen a global spring wheat panel for CMS by exposing leaf tissue to heat treatment and osmotic pressure (PEG 600), (2) identify potential quantitative trait loci (QTL)/genes linked with CMS u...
Most investigations to date aiming to identify the genetic basis of the stress response of wheat (Tr...
Drought and heat stress constrain wheat (Triticum aestivum L.) yields globally. To identify putative...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
Worldwide periods of heat and drought are projected to be more frequent, longer, and occurring earli...
Worldwide periods of heat and drought are projected to be more frequent, longer, and occurring earli...
Heat stress is an important production constraint of wheat during grain-fill period in India and in ...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
High temperature is one of the major environmental constraints for wheat production globally. It put...
<div><p>The predicted world population increase along with climate changes threatens sustainable agr...
The temperature dependence of the permeability of cell membranes was studied in the range of 49-57°C...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
The temperature dependence of the permeability of cell membranes was studied in the range of 49-57°C...
Most investigations to date aiming to identify the genetic basis of the stress response of wheat (Tr...
Drought and heat stress constrain wheat (Triticum aestivum L.) yields globally. To identify putative...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
Worldwide periods of heat and drought are projected to be more frequent, longer, and occurring earli...
Worldwide periods of heat and drought are projected to be more frequent, longer, and occurring earli...
Heat stress is an important production constraint of wheat during grain-fill period in India and in ...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
Heat stress during the seedling stage of early-planted winter wheat (Triticum aestivum L.) is one of...
High temperature is one of the major environmental constraints for wheat production globally. It put...
<div><p>The predicted world population increase along with climate changes threatens sustainable agr...
The temperature dependence of the permeability of cell membranes was studied in the range of 49-57°C...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
The temperature dependence of the permeability of cell membranes was studied in the range of 49-57°C...
Most investigations to date aiming to identify the genetic basis of the stress response of wheat (Tr...
Drought and heat stress constrain wheat (Triticum aestivum L.) yields globally. To identify putative...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...