Background: Iron deficiency is one of the most common nutritional problems in the world. It is frequent in both developed and developing countries and mainly affects women of childbearing age and children. Methods: Results were derived from the ANIBES cross-sectional study using a nationally-representative sample of the Spanish population (9–75 years, n = 2009). A three-day dietary record, collected by means of a tablet device, was used to obtain information about food and beverage consumption and leftovers. Results: Total median dietary iron intake was 9.8 mg/day for women and 11.3 mg/day for men. Highest intakes were observed among plausible adolescent reporters (13.3 mg/day), followed by adults (13.0 mg/day), elderly (12.7 mg/day), and c...
Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. R...
Adolescence is an important period of nutritional vulnerability due to increased dietary requirement...
OBJECTIVE: To verify the association between dietary iron intake and the occurrence of iron-deficien...
BACKGROUND: Iron deficiency is one of the most common nutritional problems in the world. It is fr...
Background: Iron deficiency is one of the most common nutritional problems in the world. It is frequ...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
BACKGROUND/OBJECTIVES: Adolescents are at risk of iron deficiency because of their high iron require...
<p><b>BACKGROUND/OBJECTIVES: </b>Adolescents are at risk of iron deficiency becaus...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
Aims: To determine the iron intake and food sources of iron in young adult women and to compare wome...
Backgrounds: Globally an estimated two billion people suffer from a chronic deficiency of micronutri...
Folates and vitamin B12 are key nutrients in one-carbon metabolism and related diseases. Updated and...
Iron deficiency is one of the most prevalent nutritional problem in the world . Between 500 and 1,00...
Objectives: To analyze the iron intake in healthy adults of Medellín according to demographics, and ...
Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Wo...
Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. R...
Adolescence is an important period of nutritional vulnerability due to increased dietary requirement...
OBJECTIVE: To verify the association between dietary iron intake and the occurrence of iron-deficien...
BACKGROUND: Iron deficiency is one of the most common nutritional problems in the world. It is fr...
Background: Iron deficiency is one of the most common nutritional problems in the world. It is frequ...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
BACKGROUND/OBJECTIVES: Adolescents are at risk of iron deficiency because of their high iron require...
<p><b>BACKGROUND/OBJECTIVES: </b>Adolescents are at risk of iron deficiency becaus...
Inadequate iron intake and iron deficiency are recognised as a public health problem in the populati...
Aims: To determine the iron intake and food sources of iron in young adult women and to compare wome...
Backgrounds: Globally an estimated two billion people suffer from a chronic deficiency of micronutri...
Folates and vitamin B12 are key nutrients in one-carbon metabolism and related diseases. Updated and...
Iron deficiency is one of the most prevalent nutritional problem in the world . Between 500 and 1,00...
Objectives: To analyze the iron intake in healthy adults of Medellín according to demographics, and ...
Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Wo...
Our aim was to analyze dietary macronutrient intake and its main sources according to sex and age. R...
Adolescence is an important period of nutritional vulnerability due to increased dietary requirement...
OBJECTIVE: To verify the association between dietary iron intake and the occurrence of iron-deficien...