abscisic acid (ABA) is a key phytohormone regulating plant development and stress response. The signal transduction of ABA largely relies on protein phosphorylation. However; little is known about the phosphorylation events occurring during ABA signaling in rice thus far. By employing a label-free; MS (Mass Spectrometry)-based phosphoproteomic approach; we identified 2271 phosphosites of young rice seedlings and their intensity dynamics in response to ABA; during which 1060 proteins were found to be differentially phosphorylated. Western-blot analysis verified the differential phosphorylation pattern of D1, SMG1 and SAPK9 as indicated by the MS result; suggesting the high reliability of our phosphoproteomic data. The DP (differentially phos...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
abscisic acid (ABA) is a key phytohormone regulating plant development and stress response. The sign...
Abscisic acid (ABA) is an essential phytohormone that regulates plant stress responses. ABA receptor...
As core components of ABA signaling pathway, SnRK2s (Sucrose nonfermenting1–Related protein Ki...
The regulation mechanisms of any plant-pathogen interaction are complex and dynamic. A proteomic app...
The data reported here are associated with the article “Comparative phosphoproteome analysis upon et...
Abscisic acid (ABA) is proposed to be perceived by multiple receptors in plants. We have previously ...
The sesquiterpene abscisic acid (ABA) is an ancient stress response molecule. In plants, many ABA-de...
P>Protein phosphorylation/dephosphorylation is a central post-translational modification in plant ho...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Abscisic acid (ABA) is proposed to be perceived by multiple receptors in plants. We have previously ...
Abscisic acid (ABA) is proposed to be perceived by multiple receptors in plants. We have previously ...
Arabidopsis PP2C belonging to group A have been extensively worked out and known to negatively regul...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
abscisic acid (ABA) is a key phytohormone regulating plant development and stress response. The sign...
Abscisic acid (ABA) is an essential phytohormone that regulates plant stress responses. ABA receptor...
As core components of ABA signaling pathway, SnRK2s (Sucrose nonfermenting1–Related protein Ki...
The regulation mechanisms of any plant-pathogen interaction are complex and dynamic. A proteomic app...
The data reported here are associated with the article “Comparative phosphoproteome analysis upon et...
Abscisic acid (ABA) is proposed to be perceived by multiple receptors in plants. We have previously ...
The sesquiterpene abscisic acid (ABA) is an ancient stress response molecule. In plants, many ABA-de...
P>Protein phosphorylation/dephosphorylation is a central post-translational modification in plant ho...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Abscisic acid (ABA) is proposed to be perceived by multiple receptors in plants. We have previously ...
Abscisic acid (ABA) is proposed to be perceived by multiple receptors in plants. We have previously ...
Arabidopsis PP2C belonging to group A have been extensively worked out and known to negatively regul...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...
Rice (Oryza sativa L.), a worldwide staple food crop, is affected by various environmental stressors...