In an effort to support the long-term viability of the bioenergy industry through an end market for digestate, we investigated purchasing preferences for fertilizer product features in the home gardening market. We conducted a discrete choice experiment (DCE), presenting 504 respondents with a total of 6048 product attribute choices in a simulated context that replicated the tradeoff decisions made in the real marketplace. We analyzed the choice data using a hierarchical Bayes estimate to generate part-worth utilities for fertilizer product attributes. We then conducted a latent class analysis to identify market segments that could be expected to respond to differentiated product design strategies. We were able to quantify both purchasing p...
Recently the Bioproducts have gained much importance in daily life and also in the economy of world ...
This study investigates the extent to which individuals' perceptions and attitudes toward pesticides...
Analysis of consumer preferences and willingness-to-pay (WTP) for sustainable foods produced using n...
In an effort to support the long-term viability of the bioenergy industry through an end market for ...
Bioenergy represents a promising approach not only to sustainable energy but also to effective manag...
Consumers have expressed preferences for gardening products that have environmental benefits or ecof...
Biochar is a co-product of advanced biofuels production from feedstocks including food, agricultural...
Urban sprawl in the U.S. has substantially increased the area of maintained residential landscapes. ...
Increasing awareness of the various environmental problems in public policy and business has led a s...
International audienceThis paper investigates consumers'willingness to pay a price premium for two ...
This study was aimed to analyze the marketing strategy of bio-fertilizers based on product excellenc...
This article explores whether and to what extent individuals are willing to voluntarily pay a premiu...
In the effort to combat global warming, renewable energies play a key role. However, most efforts ar...
The purpose of this paper falls within the theoretical framework of green marketing. It investigates...
The ability of a firm to differentiate their product hinges critically on an accurate understanding ...
Recently the Bioproducts have gained much importance in daily life and also in the economy of world ...
This study investigates the extent to which individuals' perceptions and attitudes toward pesticides...
Analysis of consumer preferences and willingness-to-pay (WTP) for sustainable foods produced using n...
In an effort to support the long-term viability of the bioenergy industry through an end market for ...
Bioenergy represents a promising approach not only to sustainable energy but also to effective manag...
Consumers have expressed preferences for gardening products that have environmental benefits or ecof...
Biochar is a co-product of advanced biofuels production from feedstocks including food, agricultural...
Urban sprawl in the U.S. has substantially increased the area of maintained residential landscapes. ...
Increasing awareness of the various environmental problems in public policy and business has led a s...
International audienceThis paper investigates consumers'willingness to pay a price premium for two ...
This study was aimed to analyze the marketing strategy of bio-fertilizers based on product excellenc...
This article explores whether and to what extent individuals are willing to voluntarily pay a premiu...
In the effort to combat global warming, renewable energies play a key role. However, most efforts ar...
The purpose of this paper falls within the theoretical framework of green marketing. It investigates...
The ability of a firm to differentiate their product hinges critically on an accurate understanding ...
Recently the Bioproducts have gained much importance in daily life and also in the economy of world ...
This study investigates the extent to which individuals' perceptions and attitudes toward pesticides...
Analysis of consumer preferences and willingness-to-pay (WTP) for sustainable foods produced using n...