Resistance to Fusarium head blight in 32 winter triticale and 34 winter wheat accessions was evaluated. Triticale and wheat were sown in field experiments in two locations. At the time of flowering, heads were inoculated with three Fusarium culmorum isolates. Fusarium head blight index was scored and after the harvest percentage of Fusarium damaged kernels was assessed. Grain was analysed for type B trichothecenes (deoxynivalenol and derivatives, nivalenol) and zearalenone (ZEN) content. The average Fusarium head blight indexes were 28.0% for wheat and 19.2% for triticale accessions. The percentage of Fusarium damaged kernels was also higher for wheat and came to 55.6%, while for triticale this figure was 40.2%. The average content of deoxy...
Barley is a small-grain cereal that can be infected by Fusarium spp. resulting in reduced quality an...
Fusarium spp. are a continuous threat for cereal crops. Not only do they cause direct damage because...
International audienceEach year (2001-2005), three hundred samples of wheat from fields of known agr...
Fusarium head blight (FHB) can contaminate cereal grains with mycotoxins. Winter wheat can also beco...
Reaction of 19 breeding lines and two cultivars of winter triticale to Fusarium head blight was eval...
Several cultivars and pure lines of Triticum monococcum, T. dicoccon, T. polonicum, T. spelta and T....
Fusarium head blight is one of the most important and most common diseases of winter wheat. In order...
A total of 122 wheat varieties obtained from the Nordic Genetic Resource Center were infected artifi...
Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grai...
In this study, we investigated the effects of various wheat cropping systems on Fusarium head blight...
International audienceFusarium head blight (FHB) is among the major causes for reduced quality of wi...
Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to ...
A variety of Fusarium spp. can infect wheat ears leading to a fungal disease known has Fusarium head...
Resistance of 28 winter wheat cultivars registered in the Czech Republic and ten potential sources o...
Fusarium head blight (FHB) resistance was evaluated for accessions of four Triticum species, includi...
Barley is a small-grain cereal that can be infected by Fusarium spp. resulting in reduced quality an...
Fusarium spp. are a continuous threat for cereal crops. Not only do they cause direct damage because...
International audienceEach year (2001-2005), three hundred samples of wheat from fields of known agr...
Fusarium head blight (FHB) can contaminate cereal grains with mycotoxins. Winter wheat can also beco...
Reaction of 19 breeding lines and two cultivars of winter triticale to Fusarium head blight was eval...
Several cultivars and pure lines of Triticum monococcum, T. dicoccon, T. polonicum, T. spelta and T....
Fusarium head blight is one of the most important and most common diseases of winter wheat. In order...
A total of 122 wheat varieties obtained from the Nordic Genetic Resource Center were infected artifi...
Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grai...
In this study, we investigated the effects of various wheat cropping systems on Fusarium head blight...
International audienceFusarium head blight (FHB) is among the major causes for reduced quality of wi...
Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to ...
A variety of Fusarium spp. can infect wheat ears leading to a fungal disease known has Fusarium head...
Resistance of 28 winter wheat cultivars registered in the Czech Republic and ten potential sources o...
Fusarium head blight (FHB) resistance was evaluated for accessions of four Triticum species, includi...
Barley is a small-grain cereal that can be infected by Fusarium spp. resulting in reduced quality an...
Fusarium spp. are a continuous threat for cereal crops. Not only do they cause direct damage because...
International audienceEach year (2001-2005), three hundred samples of wheat from fields of known agr...