Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. It is characterized by a wide spectrum of hepatic changes, which may progress to non-alcoholic steatohepatitis (NASH) and cirrhosis. NAFLD is considered a hepatic manifestation of metabolic syndrome; however, mechanisms underlying the onset and progression of NAFLD are still unclear. Resident and recruited macrophages are key players in the homeostatic function of the liver and in the progression of NAFLD to NASH. Progress has been made in understanding the molecular mechanisms underlying the polarized activation of macrophages. New NAFLD therapies will likely involve modification of macrophage polarization by restraining M1 activation or driving M2 activati...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease in indust...
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease affecting global ...
In this study, we aimed to determine the relative effectiveness of common dietary polyphenols or the...
Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver disorders worldwide...
Non-alcoholic fatty liver disease (NAFLD) is an obesity-associated spectrum of comorbidities defined...
Humans usually get dietary carotenoids from foods such as green and yellow vegetables and algae. Car...
Nonalcoholic fatty liver disease is a major contributor to chronic liver disease worldwide, and 10%-...
Dietary change leads to a precipitous increase in non-alcoholic fatty liver disease (NAFLD) from sim...
Non-alcoholic fatty liver disease (NAFLD) is a common clinicopathological condition, encompassing a ...
Hepatic insulin resistance and nonalcoholic steatohepatitis (NASH) could be caused by excessive hepa...
Nonalcoholic fatty liver disease (NAFLD) is one of the most important chronic liver diseases worldwi...
Non-alcoholic fatty liver disease (NAFLD) is a public health burden. Steatosis as the “first hit”, a...
Recent nutritional epidemiological surveys showed that serum β-cryptoxanthin inversely associates wi...
Obesity is causally linked to a chronic state of 'low-grade' inflammation in adipose tissue. Prolong...
Non-alcoholic fatty liver disease (NAFLD) is the most prevalent liver disease worldwide, and a major...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease in indust...
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease affecting global ...
In this study, we aimed to determine the relative effectiveness of common dietary polyphenols or the...
Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver disorders worldwide...
Non-alcoholic fatty liver disease (NAFLD) is an obesity-associated spectrum of comorbidities defined...
Humans usually get dietary carotenoids from foods such as green and yellow vegetables and algae. Car...
Nonalcoholic fatty liver disease is a major contributor to chronic liver disease worldwide, and 10%-...
Dietary change leads to a precipitous increase in non-alcoholic fatty liver disease (NAFLD) from sim...
Non-alcoholic fatty liver disease (NAFLD) is a common clinicopathological condition, encompassing a ...
Hepatic insulin resistance and nonalcoholic steatohepatitis (NASH) could be caused by excessive hepa...
Nonalcoholic fatty liver disease (NAFLD) is one of the most important chronic liver diseases worldwi...
Non-alcoholic fatty liver disease (NAFLD) is a public health burden. Steatosis as the “first hit”, a...
Recent nutritional epidemiological surveys showed that serum β-cryptoxanthin inversely associates wi...
Obesity is causally linked to a chronic state of 'low-grade' inflammation in adipose tissue. Prolong...
Non-alcoholic fatty liver disease (NAFLD) is the most prevalent liver disease worldwide, and a major...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease in indust...
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease affecting global ...
In this study, we aimed to determine the relative effectiveness of common dietary polyphenols or the...