The reactivity of tocopherols with 2,2-diphenyl-1-picrylhydrazyl (DPPH) was studied in model systems in order to establish a method for quantifying vitamin E in plant oils. The method was optimized with respect to solvent composition of the assay medium, which has a large influence on the course of reaction of tocopherols with DPPH. The rate of reaction of α-tocopherol with DPPH is higher than that of γ-tocopherol in both protic and aprotic solvents. In ethyl acetate, routinely applied for the analysis of antioxidant potential (AOP) of plant oils, reactions of tocopherols with DPPH are slower and concentration of tocopherols in the assay has a large influence on their molar reactivity. In 2-propanol, however, two electrons are exchanged fo...
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold-pressed, produced ...
A modification of the Emmerie and Engel method for the determination of tocopherols is described far...
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold- -pressed, produce...
The reactivity of tocopherols with 2,2-diphenyl-1-picrylhydrazyl (DPPH) was studied in model systems...
The object of this study is antioxidant potential of different cold-pressed and refined edible oils ...
Vitamin E is soluble in fat and alcohol, withstands temperatures up to 250ºC, but is sensitive to li...
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsi...
International audienceA sensitive and rapid reversed-phase ultra performance liquid chromatographic ...
Different commercial edible oilseed samples were analyzed in order to evaluate the compounds involve...
Not AvailableA convenient analytic method was developed for measuring major vitamins E isomeric form...
Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in foods...
The antioxidant activity of tocopherols in vegetable oils was shown to chiefly depend on the amount ...
The autoxidation kinetics of stripped sunflower oil (SSO), squalene (SQ), and p-cymene (p-C) initiat...
A spectrophotometric method has been developed for the quantitative determination of antioxidant cap...
A novel simple, environmentally friendly and portable method to determine vitamin E in edible oils b...
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold-pressed, produced ...
A modification of the Emmerie and Engel method for the determination of tocopherols is described far...
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold- -pressed, produce...
The reactivity of tocopherols with 2,2-diphenyl-1-picrylhydrazyl (DPPH) was studied in model systems...
The object of this study is antioxidant potential of different cold-pressed and refined edible oils ...
Vitamin E is soluble in fat and alcohol, withstands temperatures up to 250ºC, but is sensitive to li...
Tocopherols (vitamin E) are natural phenolic antioxidants present in vegetable oils and are responsi...
International audienceA sensitive and rapid reversed-phase ultra performance liquid chromatographic ...
Different commercial edible oilseed samples were analyzed in order to evaluate the compounds involve...
Not AvailableA convenient analytic method was developed for measuring major vitamins E isomeric form...
Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in foods...
The antioxidant activity of tocopherols in vegetable oils was shown to chiefly depend on the amount ...
The autoxidation kinetics of stripped sunflower oil (SSO), squalene (SQ), and p-cymene (p-C) initiat...
A spectrophotometric method has been developed for the quantitative determination of antioxidant cap...
A novel simple, environmentally friendly and portable method to determine vitamin E in edible oils b...
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold-pressed, produced ...
A modification of the Emmerie and Engel method for the determination of tocopherols is described far...
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold- -pressed, produce...