Land application of olive mill wastewater (OMW) is considered a promising low-cost practice for olive-oil producing countries. The objectives of this work were to investigate: (i) OMW treatment potential of a land treatment system (LTS), planted with a E. camaldulensis species, regarding N, P, C, and phenols; (ii) the effects of OMW on chemical properties of soil and soil solution characteristics; and (iii) the performance of E. camaldulensis in terms of biomass production and N and P recovery. E. camaldulensis received OMW for two growing seasons at rates based on maximum organic loading. These rates were almost equivalent to the reference evapotranspiration of the area. Soil solution and soil samples were collected from three different ...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Summarization: The disposal of olive mill wastewater (OMW) produced during oil extraction in Mediter...
Olive manufacturing generates the most polluting wastewater. Olive mill wastewater (OMW) contains a ...
This study was carried out to investigate the potential for the usability of treated olive mill wast...
This study was carried out to investigate the potential for the usability of treated olive mill wast...
The disposal of olive mill wastewaters (OMWs) is a major problem that affects soil and groundwater. ...
The disposal of olive mill wastewaters (OMWs) is a major problem that affects soil and groundwater. ...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: The present study investigates the potential of p...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Abstract Purpose The quantity of Olive by-products does not stop increasing and a water shortage tha...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Summarization: The disposal of olive mill wastewater (OMW) produced during oil extraction in Mediter...
Olive manufacturing generates the most polluting wastewater. Olive mill wastewater (OMW) contains a ...
This study was carried out to investigate the potential for the usability of treated olive mill wast...
This study was carried out to investigate the potential for the usability of treated olive mill wast...
The disposal of olive mill wastewaters (OMWs) is a major problem that affects soil and groundwater. ...
The disposal of olive mill wastewaters (OMWs) is a major problem that affects soil and groundwater. ...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: The present study investigates the potential of p...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Abstract Purpose The quantity of Olive by-products does not stop increasing and a water shortage tha...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...
Olive (Olea europaea L.) cultivation covers roughly 4% of the agricultural area in the EU. It is wid...