The oxidative stress imposed by reactive oxygen species (ROS) plays an important role in many chronic and degenerative diseases. As an important category of phytochemicals, phenolic compounds universally exist in plants, and have been considered to have high antioxidant ability and free radical scavenging capacity, with the mechanism of inhibiting the enzymes responsible for ROS production and reducing highly oxidized ROS. Therefore, phenolic compounds have attracted increasing attention as potential agents for preventing and treating many oxidative stress-related diseases, such as cardiovascular diseases, cancer, ageing, diabetes mellitus and neurodegenerative diseases. This review summarizes current knowledge of natural polyphenols, inclu...
Drugs are bioactive compounds originally discovered from chemical structures present in both the pla...
Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) a...
The search for novel antioxidants to be used to prevent/control food deterioration or as adjuvants i...
With the over growing global population, degenerative diseases are on rise, despite using modern med...
Polyphenols are plant non-nutrient natural products, or plant secondary metabolites, found in fruits...
: Oxidative stress is a major cellular and metabolic burden that can really alter cell life and beco...
Cardiovascular diseases are the main cause of mortality and morbidity in the world. Hypertension, is...
Cardiovascular diseases are the main cause of mortality and morbidity in the world. Hypertension, is...
Natural antioxidants inhibit the adverse effects of the reactive oxygen species produced in living t...
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides be...
The balance between oxidation and reduction is important for maintaining a healthy biological system...
Natural antioxidants are widely distributed in medicinal plants. These natural antioxidants, especia...
Polyphenols represent a group of chemical substances common in plants, structurally characte-rized b...
In this article, an attempt has been made review on phenolics antioxidant activity, and characterist...
Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) a...
Drugs are bioactive compounds originally discovered from chemical structures present in both the pla...
Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) a...
The search for novel antioxidants to be used to prevent/control food deterioration or as adjuvants i...
With the over growing global population, degenerative diseases are on rise, despite using modern med...
Polyphenols are plant non-nutrient natural products, or plant secondary metabolites, found in fruits...
: Oxidative stress is a major cellular and metabolic burden that can really alter cell life and beco...
Cardiovascular diseases are the main cause of mortality and morbidity in the world. Hypertension, is...
Cardiovascular diseases are the main cause of mortality and morbidity in the world. Hypertension, is...
Natural antioxidants inhibit the adverse effects of the reactive oxygen species produced in living t...
Polyphenols are naturally occurring micronutrients that are present in many food sources. Besides be...
The balance between oxidation and reduction is important for maintaining a healthy biological system...
Natural antioxidants are widely distributed in medicinal plants. These natural antioxidants, especia...
Polyphenols represent a group of chemical substances common in plants, structurally characte-rized b...
In this article, an attempt has been made review on phenolics antioxidant activity, and characterist...
Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) a...
Drugs are bioactive compounds originally discovered from chemical structures present in both the pla...
Oxidative stress is viewed as an imbalance between the production of reactive oxygen species (ROS) a...
The search for novel antioxidants to be used to prevent/control food deterioration or as adjuvants i...