The objective of this study was to evaluate the use of hyperspectral near-infrared (NIR) reflectance imaging techniques for detecting cuticle cracks on tomatoes. A hyperspectral NIR reflectance imaging system that analyzed the spectral region of 1000–1700 nm was used to obtain hyperspectral reflectance images of 224 tomatoes: 112 with and 112 without cracks along the stem-scar region. The hyperspectral images were subjected to partial least square discriminant analysis (PLS-DA) to classify and detect cracks on the tomatoes. Two morphological features, roundness (R) and minimum-maximum distance (D), were calculated from the PLS-DA images to quantify the shape of the stem scar. Linear discriminant analysis (LDA) and a support vector machine...
Hyperspectral imaging is a non-destructive method for the detection of chilling injury in fruit. How...
The use of near infrared (NIR) hyperspectral imaging and hyperspectral image analysis for distinguis...
Tomato quality is dependent on growing conditions and chain conditions like humidity and temperature...
Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruis...
Loquat (Eriobotrya japonica L.) is an important fruit for the economy of some regions of Spain that ...
Tomato is an important commercial product which is perishable by nature and highly susceptible to fu...
Tomato is an important food product for which the development of non-destructive quality assessment ...
AbstractIt is necessary to develop non-destructive detection techniques of kiwi fruit because machin...
As a new non-destructive testing technology, near-infrared spectroscopy has broad application prospe...
Grape is a fruit rich in various vitamins, and grape quality is increasingly highly concerned with b...
Hyperspectral imaging technology was employed to detect slight bruises on Korla pears. The spectral ...
The latest developments in optics and sensors allow imaging spectrometry: the creation of hyperspect...
Bruise damage is a very commonly occurring defect in apple fruit which facilitates disease occurrenc...
Mango fruit are sensitive and can easily develop brown spots after suffering mechanical stress durin...
Bruising is one of the main problems in the post-harvest grading and processing of ‘Zaozhong 6’ loqu...
Hyperspectral imaging is a non-destructive method for the detection of chilling injury in fruit. How...
The use of near infrared (NIR) hyperspectral imaging and hyperspectral image analysis for distinguis...
Tomato quality is dependent on growing conditions and chain conditions like humidity and temperature...
Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruis...
Loquat (Eriobotrya japonica L.) is an important fruit for the economy of some regions of Spain that ...
Tomato is an important commercial product which is perishable by nature and highly susceptible to fu...
Tomato is an important food product for which the development of non-destructive quality assessment ...
AbstractIt is necessary to develop non-destructive detection techniques of kiwi fruit because machin...
As a new non-destructive testing technology, near-infrared spectroscopy has broad application prospe...
Grape is a fruit rich in various vitamins, and grape quality is increasingly highly concerned with b...
Hyperspectral imaging technology was employed to detect slight bruises on Korla pears. The spectral ...
The latest developments in optics and sensors allow imaging spectrometry: the creation of hyperspect...
Bruise damage is a very commonly occurring defect in apple fruit which facilitates disease occurrenc...
Mango fruit are sensitive and can easily develop brown spots after suffering mechanical stress durin...
Bruising is one of the main problems in the post-harvest grading and processing of ‘Zaozhong 6’ loqu...
Hyperspectral imaging is a non-destructive method for the detection of chilling injury in fruit. How...
The use of near infrared (NIR) hyperspectral imaging and hyperspectral image analysis for distinguis...
Tomato quality is dependent on growing conditions and chain conditions like humidity and temperature...