One new flavonoid named (2R,3R)-7-O-galloylplumbocatechin A (1) and three known flavonoids, (−)-5,3\u27,4\u27,5\u27-tetrahydroxyflavan-7-gallate (2), (+)-3,5,3\u27,4\u27,5\u27-penta-hydroxyflavan-7-gallate (3), and (−)-7,4\u27-di-O-galloyltricetiflavan (4), were isolated from Pithecellobium clypearia Benth. Their structures were elucidated based on spectroscopic analysis, including homonuclear and heteronuclear correlation NMR (HSQC and HMBC) experiments. In vitro assays, compounds 1 and 2 showed moderate inhibitory effects against influenza H1N1 virus neuraminidase (NA). Compounds 1–4 were all found to inhibit the expression of proinflammatory cytokines IL-6 or MCP-1 induced by influenza H1N1 virus in human A549 lung carcinoma cells
In a project to investigate plant derived natural products from the Liliaceae with activity against ...
The emergence of drug resistant variants of the influenza virus has led to a need to identify novel ...
Flavonoids are a class of plant constituents that have received increasing interest over the last de...
Seven new flavonoid glycosides (<b>1</b>–<b>7</b>), matteflavosides A–G, together with 12 known flav...
In an effort to identify new immunosuppressive agents from natural sources, 12 new geranylated flavo...
Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nu...
AbstractIn search of lead molecules for use in disease prevention and as food additive from natural ...
Flavonoids are polyphenolic compounds classified into flavonols, flavones, flavanones, isoflavones, ...
Flavonoids are natural phytochemicals known for their antiviral activity. The flavonoids acts at dif...
Influenza viruses are causative agents of common respiratory infections, often underestimated and ba...
Polymnia sonchifolia, commonly known as “yacon”, was originally cultivated at Andes moutains in Sout...
The flavonoids are compouns of the plant origin. They have a signifficant importance for the plants....
The emergence of drug resistant variants of the influenza virus has led to a need to identify novel ...
ABSTRACT In search of lead molecules for use in disease prevention and as food additive from natural...
The emergence of drug resistant variants of the influenza virus has led to a need to identify novel ...
In a project to investigate plant derived natural products from the Liliaceae with activity against ...
The emergence of drug resistant variants of the influenza virus has led to a need to identify novel ...
Flavonoids are a class of plant constituents that have received increasing interest over the last de...
Seven new flavonoid glycosides (<b>1</b>–<b>7</b>), matteflavosides A–G, together with 12 known flav...
In an effort to identify new immunosuppressive agents from natural sources, 12 new geranylated flavo...
Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nu...
AbstractIn search of lead molecules for use in disease prevention and as food additive from natural ...
Flavonoids are polyphenolic compounds classified into flavonols, flavones, flavanones, isoflavones, ...
Flavonoids are natural phytochemicals known for their antiviral activity. The flavonoids acts at dif...
Influenza viruses are causative agents of common respiratory infections, often underestimated and ba...
Polymnia sonchifolia, commonly known as “yacon”, was originally cultivated at Andes moutains in Sout...
The flavonoids are compouns of the plant origin. They have a signifficant importance for the plants....
The emergence of drug resistant variants of the influenza virus has led to a need to identify novel ...
ABSTRACT In search of lead molecules for use in disease prevention and as food additive from natural...
The emergence of drug resistant variants of the influenza virus has led to a need to identify novel ...
In a project to investigate plant derived natural products from the Liliaceae with activity against ...
The emergence of drug resistant variants of the influenza virus has led to a need to identify novel ...
Flavonoids are a class of plant constituents that have received increasing interest over the last de...