A total of 16 marine strains belonging to the genus Arenibacter, recovered from diverse microbial communities associated with various marine habitats and collected from different locations, were evaluated in degradation of natural polysaccharides and chromogenic glycosides. Most strains were affiliated with five recognized species, and some presented three new species within the genus Arenibacter. No strains contained enzymes depolymerizing polysaccharides, but synthesized a wide spectrum of glycosidases. Highly active β-N-acetylglucosaminidases and α-N-acetylgalactosaminidases were the main glycosidases for all Arenibacter. The genes, encoding two new members of glycoside hydrolyses (GH) families, 20 and 109, were isolated and characterize...
BACKGROUND: Members of the bacterial family Flavobacteriaceae are widely distributed in the marine e...
International audienceThe family 117 glycoside hydrolase (GH117) enzymes have exo-α-1,3-(3,6-anhydro...
Alga-associated microorganisms, in the context of their numerous interactions with the host and thec...
Bacteria associated with algae are underexplored despite their huge biodiversity and the fact that t...
Polysaccharides are an important source of organic carbon in the marine environment and degradation ...
The Gram-positive bacterium Cellulomonas fimi produces a large array of carbohydrate-active enzymes....
Polysaccharides are an important source of organic carbon in the marine environment and degradation ...
International audienceMarine microbes are a rich source of enzymes for the degradation of diverse po...
Bacteria associated with algae differ markedly from those living freely in seawater and represent gr...
Glycoside hydrolases are important enzymes that support bacterial growth by enabling the degradation...
The continued research in the isolation of novel bacterial strains is inspired by the fact that nati...
Marine habitats represent a prolific source for molecules of biotechnological interest. In particula...
Background Members of the bacterial family Flavobacteriaceae are widely distributed in the marine en...
Abstract Various health beneficial outcomes associated with red seaweeds, especially their polysacch...
Abstract Background Cellulolytic microorganisms are considered a key player in the degradation of pl...
BACKGROUND: Members of the bacterial family Flavobacteriaceae are widely distributed in the marine e...
International audienceThe family 117 glycoside hydrolase (GH117) enzymes have exo-α-1,3-(3,6-anhydro...
Alga-associated microorganisms, in the context of their numerous interactions with the host and thec...
Bacteria associated with algae are underexplored despite their huge biodiversity and the fact that t...
Polysaccharides are an important source of organic carbon in the marine environment and degradation ...
The Gram-positive bacterium Cellulomonas fimi produces a large array of carbohydrate-active enzymes....
Polysaccharides are an important source of organic carbon in the marine environment and degradation ...
International audienceMarine microbes are a rich source of enzymes for the degradation of diverse po...
Bacteria associated with algae differ markedly from those living freely in seawater and represent gr...
Glycoside hydrolases are important enzymes that support bacterial growth by enabling the degradation...
The continued research in the isolation of novel bacterial strains is inspired by the fact that nati...
Marine habitats represent a prolific source for molecules of biotechnological interest. In particula...
Background Members of the bacterial family Flavobacteriaceae are widely distributed in the marine en...
Abstract Various health beneficial outcomes associated with red seaweeds, especially their polysacch...
Abstract Background Cellulolytic microorganisms are considered a key player in the degradation of pl...
BACKGROUND: Members of the bacterial family Flavobacteriaceae are widely distributed in the marine e...
International audienceThe family 117 glycoside hydrolase (GH117) enzymes have exo-α-1,3-(3,6-anhydro...
Alga-associated microorganisms, in the context of their numerous interactions with the host and thec...