Worldwide the search is on for sustainable solutions to the competing needs for forest conservation and agricultural development. A strategy with contemporary salience arises in intensive, sedentarized agriculture that can protect forests and enhance livelihoods for forest dwellers. This paper investigates why intensive agriculture does not limit deforestation in southeastern Mexico’s Calakmul Municipality. It argues that agriculture faces challenges from a range of biophysical and socioeconomic factors in tropical regions and that this encourages expanded land use for intensive farmers
Improving both agricultural productivity and sustainable resources management are recognized major p...
Forest conversion for agriculture is the most expansive signature of human occupation on the Earth’s...
The biocultural richness of Mexico is among the highest worldwide. A history of over 7000 years of a...
We report on 10 years of participatory research processes linking livelihoods, agroforestry, and con...
Despite regional deforestation threats, the state of Quintana Roo has maintained over 80% of its ter...
Indigenous communities have always coexisted with nature. Their subsistence has had a dependence on ...
The adoption of sustainable agriculture and other sustainable forestry methods that can help to red...
This article examines agriculture and sustainability in Mexico with specific focus on pineapple prod...
Mexico’s forests, cover 56.5 million hectares characterized by high biological diversity and biologi...
With a land tenure structure dating back to the Mexican Revolution of 1910, Mexico is second only to...
Biodiversity conservation and food security are often assumed to be separate or conflicting issues. ...
Sustainable agriculture has emerged as a key issue in agricultural development and natural resource ...
The expansion of agriculture is widely held to be one of the causes of tropical deforestation. Simpl...
Sustainable farming near tropical forests can buffer ecosystems at risk of biodiversity loss. In mou...
Barriers to successful adoption of novel silvicultural practices are rarely just technical in nature...
Improving both agricultural productivity and sustainable resources management are recognized major p...
Forest conversion for agriculture is the most expansive signature of human occupation on the Earth’s...
The biocultural richness of Mexico is among the highest worldwide. A history of over 7000 years of a...
We report on 10 years of participatory research processes linking livelihoods, agroforestry, and con...
Despite regional deforestation threats, the state of Quintana Roo has maintained over 80% of its ter...
Indigenous communities have always coexisted with nature. Their subsistence has had a dependence on ...
The adoption of sustainable agriculture and other sustainable forestry methods that can help to red...
This article examines agriculture and sustainability in Mexico with specific focus on pineapple prod...
Mexico’s forests, cover 56.5 million hectares characterized by high biological diversity and biologi...
With a land tenure structure dating back to the Mexican Revolution of 1910, Mexico is second only to...
Biodiversity conservation and food security are often assumed to be separate or conflicting issues. ...
Sustainable agriculture has emerged as a key issue in agricultural development and natural resource ...
The expansion of agriculture is widely held to be one of the causes of tropical deforestation. Simpl...
Sustainable farming near tropical forests can buffer ecosystems at risk of biodiversity loss. In mou...
Barriers to successful adoption of novel silvicultural practices are rarely just technical in nature...
Improving both agricultural productivity and sustainable resources management are recognized major p...
Forest conversion for agriculture is the most expansive signature of human occupation on the Earth’s...
The biocultural richness of Mexico is among the highest worldwide. A history of over 7000 years of a...