Using retail purchase data reported by Nielsen’s Homescan panel this study investigates the U.S. demand for organic and conventional fresh fruits. The study fills an important research void by estimating the much needed income and price elasticities for organic and conventional fruits utilizing a censored demand approach. Household income is found to affect organic fruit consumption. Consumers are more responsive to price of organic fruits than to price of conventional fruits. Cross-price effects suggest that a change in relative prices will more likely induce consumers to “cross-over” from buying conventional fruits to buying organic fruits, while it is less likely that organic consumers will “revert” to buying conventional fruits
This article investigates consumer preferences for organic fresh produce, and decomposes the organic...
Consumers worldwide exhibit growing food safety concerns as well as worries over the future of the e...
Using AC Nielsen scanner data on U.S. household consumption of selected fresh vegetables from 1999 t...
Using retail purchase data reported by Nielsen’s Homescan panel this study investigates the U.S. dem...
We examine consumer demand for organic and conventional fruits by estimating a censored demand syste...
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 20...
We estimate US household monthly elasticities of demand for some of the more popular organic fruits....
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associa...
This study uses the 1987-88 U.S. Department of Agriculture Nationwide Food Consumption Survey data t...
Abstract: We investigate consumers ’ demand for fresh and processed fruit by applying a two-step est...
The majority of studies on consumer demand for organic products neglect the presence of non-organic ...
Using multivariate regression on data composed of prices, produce characteristics, demographics, and...
Global sales of organic food and drink reached $80 billion in 2014, a more than four-fold market exp...
Thesis (Ph.D.), School of Economic Sciences, Washington State UniversityThis dissertation is compose...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
This article investigates consumer preferences for organic fresh produce, and decomposes the organic...
Consumers worldwide exhibit growing food safety concerns as well as worries over the future of the e...
Using AC Nielsen scanner data on U.S. household consumption of selected fresh vegetables from 1999 t...
Using retail purchase data reported by Nielsen’s Homescan panel this study investigates the U.S. dem...
We examine consumer demand for organic and conventional fruits by estimating a censored demand syste...
This study analyzes consumer purchasing behavior of organic fresh fruits and vegetables using the 20...
We estimate US household monthly elasticities of demand for some of the more popular organic fruits....
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associa...
This study uses the 1987-88 U.S. Department of Agriculture Nationwide Food Consumption Survey data t...
Abstract: We investigate consumers ’ demand for fresh and processed fruit by applying a two-step est...
The majority of studies on consumer demand for organic products neglect the presence of non-organic ...
Using multivariate regression on data composed of prices, produce characteristics, demographics, and...
Global sales of organic food and drink reached $80 billion in 2014, a more than four-fold market exp...
Thesis (Ph.D.), School of Economic Sciences, Washington State UniversityThis dissertation is compose...
U.S. consumer demand for organically produced goods has grown continuously since the USDA establishe...
This article investigates consumer preferences for organic fresh produce, and decomposes the organic...
Consumers worldwide exhibit growing food safety concerns as well as worries over the future of the e...
Using AC Nielsen scanner data on U.S. household consumption of selected fresh vegetables from 1999 t...