An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Seventh Edition

The purpose of this annotated bibliography is to provide current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, educator, and advocate. Our intention is to update this resource on a recurring basis. We suggest it be used as a companion resource for training or education sessions on structural racism in the food system.This annotated bibliography on selected resources and publications is focused on structural racism in the U.S. food system. Structural racism in the United States has been defined as the "normalization and legitimization of an array of dynamics—historical, cultural, institutional, and interpersonal—that routinely advantage Whites while producing cumulative and chronic outcomes for people of color."