Add to ORKGThis essay profiles Australian food writers as activists. It asserts that food writers are, and have long been, concerned with matters beyond providing cooking advice and are not only media commentators on contemporary concerns but, at times, forward-thinking activists andcampaigners for change
The sustainability of food production, distribution and consumption is becoming increasingly pressin...
In 1950, the Associated Country Women of the World (ACWW) published Cookery around the world, a cook...
Making a living as a professional writer has long been a challenge for many women writers in Austral...
This essay profiles Australian food writers as activists. It asserts that food writers are, and have...
This article focuses on prominent Australian food writer Margaret Fulton’s career in the 1960s to be...
This article argues that Australian food writing can be assessed in literary terms. It profiles a nu...
This article argues that Australian food writing can be assessed in literary terms. It profiles a nu...
Today, food writing makes up a significant proportion of the texts written, published, sold and read...
Food writing, including for cookbooks and in travel and food memoirs, makes up a significant, and in...
The Australian food industry has made a significant contribution to the internationalisation of nati...
This paper focuses on Australian food writing from the 1960s to investigate a key moment in the deve...
Cultural histories suggest that the 1920s were an important decade in the process of modernisation o...
Food writing and food based media events have expanded enormously in the last five years. For decade...
This chapter investigates food writing about the Australian beach, focusing on leisure and labour
International audienceUnderstanding lifestyle journalism involves exploring its margins and borders....
The sustainability of food production, distribution and consumption is becoming increasingly pressin...
In 1950, the Associated Country Women of the World (ACWW) published Cookery around the world, a cook...
Making a living as a professional writer has long been a challenge for many women writers in Austral...
This essay profiles Australian food writers as activists. It asserts that food writers are, and have...
This article focuses on prominent Australian food writer Margaret Fulton’s career in the 1960s to be...
This article argues that Australian food writing can be assessed in literary terms. It profiles a nu...
This article argues that Australian food writing can be assessed in literary terms. It profiles a nu...
Today, food writing makes up a significant proportion of the texts written, published, sold and read...
Food writing, including for cookbooks and in travel and food memoirs, makes up a significant, and in...
The Australian food industry has made a significant contribution to the internationalisation of nati...
This paper focuses on Australian food writing from the 1960s to investigate a key moment in the deve...
Cultural histories suggest that the 1920s were an important decade in the process of modernisation o...
Food writing and food based media events have expanded enormously in the last five years. For decade...
This chapter investigates food writing about the Australian beach, focusing on leisure and labour
International audienceUnderstanding lifestyle journalism involves exploring its margins and borders....
The sustainability of food production, distribution and consumption is becoming increasingly pressin...
In 1950, the Associated Country Women of the World (ACWW) published Cookery around the world, a cook...
Making a living as a professional writer has long been a challenge for many women writers in Austral...