A new experimental set-up was used to analyze the characteristics of the bubbles rising in water and three different concentrations of xanthan gum solutions for higher Reynolds number. The bubble size, bubble rise velocity, and bubble trajectory were measured using a combination of non-intrusive-high speed photographic method and digital image processing. The results of bubble trajectory for various bubbles in water and different xanthan gum solutions are presented and discussed. In trajectory analysis, it is seen that the smaller bubbles show helical or zigzag motion and larger bubbles follow spiral motion for water. In xanthan gum solutions, small bubbles experience less horizontal motion than that in water. Larger bubbles produce more sp...
The motion of a single bubble rising unsteadily and steadily in a quiescent non-Newtonian liquid was...
A single air bubble rising in xanthan gum crystal suspension has been studied experimentally. The su...
This chapter presents an experimental study of trajectory and shape of air bubbles and their effect ...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
The experimental results of bubble trajectory in xanthan gum solution, xanthan gum crystal suspensio...
An experimental set-up was used to visually observe thecharacteristics of bubbles as they moved up a...
An experimental set-up was used to visually observe thecharacteristics of bubbles as they moved up a...
An experimental set-up was used to visually observe the characteristics of bubbles as they moved up ...
An experimental study of the bubble rise characteristics in non-Newtonian fluid with crystal suspens...
An experimental study of the bubble rise characteristics in non-Newtonian fluid with crystal suspens...
An experimental study of the bubble rise characteristics in non-Newtonian fluid with crystal suspens...
Abstract. An experimental study of the bubble rise characteristics in non-Newtonian fluid with cryst...
A single air bubble rising in xanthan gum crystal suspension has been studied experimentally. The su...
The motion of a single bubble rising unsteadily and steadily in a quiescent non-Newtonian liquid was...
A single air bubble rising in xanthan gum crystal suspension has been studied experimentally. The su...
This chapter presents an experimental study of trajectory and shape of air bubbles and their effect ...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
The experimental results of bubble trajectory in xanthan gum solution, xanthan gum crystal suspensio...
An experimental set-up was used to visually observe thecharacteristics of bubbles as they moved up a...
An experimental set-up was used to visually observe thecharacteristics of bubbles as they moved up a...
An experimental set-up was used to visually observe the characteristics of bubbles as they moved up ...
An experimental study of the bubble rise characteristics in non-Newtonian fluid with crystal suspens...
An experimental study of the bubble rise characteristics in non-Newtonian fluid with crystal suspens...
An experimental study of the bubble rise characteristics in non-Newtonian fluid with crystal suspens...
Abstract. An experimental study of the bubble rise characteristics in non-Newtonian fluid with cryst...
A single air bubble rising in xanthan gum crystal suspension has been studied experimentally. The su...
The motion of a single bubble rising unsteadily and steadily in a quiescent non-Newtonian liquid was...
A single air bubble rising in xanthan gum crystal suspension has been studied experimentally. The su...
This chapter presents an experimental study of trajectory and shape of air bubbles and their effect ...