© 2017 U. K. Acharya et al. The utility of a handheld visible-short wave near infrared spectrophotometer utilising an interactance optical geometry was assessed in context of the noninvasive determination of intact tomato dry matter content, as an index of final ripe soluble solids content, and colouration, as an index of maturation to guide a decision to harvest. Partial least squares regression model robustness was demonstrated through the use of populations of different harvest dates or growing conditions for calibration and prediction. Dry matter predictions of independent populations of fruit achieved R2 ranging from 0.86 to 0.92 and bias from -0.14 to 0.03%. For a CIE a colour model, prediction R2 ranged from 0.85 to 0.96 and bias fro...
High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, rela...
The aim of this study was to assess the applicability of a portable NIR spectroscopy system and chem...
Minimizing food waste is critical to future global food security. This study aimed to assess the pot...
Walsh, KB ORCiD: 0000-0002-3033-8622© 2017 U. K. Acharya et al. The utility of a handheld visible-sh...
The present study aimed at to follow the tomato fruit development and quality by hand-held near-infr...
Experiments were conducted to assess the feasibility of determining the quality attri...
AbstractFast determination of growing stages and harvest time of fruits and vegetables is necessary ...
Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, c...
As part of a research project a multidisciplinary approach of different research institutes is follo...
Quality control of raw tomatoes in industry is still mainly based on visual screening (for colour an...
The non-destructive visible/near-infrared (VIS/NIR) spectroscopy is a promising technique in determi...
Fast and massive characterization of quality attributes in tomatoes is a necessary step toward its i...
The aim of the present study was to predict the potential of visible and near infrared (Vis/NIR) Spe...
Reflectance spectroscopy represents a useful tool for the nondestructive assessment of tomato lycope...
BACKGROUND: The market for fruits and vegetables is mainly controlled by the mass distribution chann...
High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, rela...
The aim of this study was to assess the applicability of a portable NIR spectroscopy system and chem...
Minimizing food waste is critical to future global food security. This study aimed to assess the pot...
Walsh, KB ORCiD: 0000-0002-3033-8622© 2017 U. K. Acharya et al. The utility of a handheld visible-sh...
The present study aimed at to follow the tomato fruit development and quality by hand-held near-infr...
Experiments were conducted to assess the feasibility of determining the quality attri...
AbstractFast determination of growing stages and harvest time of fruits and vegetables is necessary ...
Tomato (Solanum lycopersicum) quality traits such as juice soluble solid content (Brix), juice pH, c...
As part of a research project a multidisciplinary approach of different research institutes is follo...
Quality control of raw tomatoes in industry is still mainly based on visual screening (for colour an...
The non-destructive visible/near-infrared (VIS/NIR) spectroscopy is a promising technique in determi...
Fast and massive characterization of quality attributes in tomatoes is a necessary step toward its i...
The aim of the present study was to predict the potential of visible and near infrared (Vis/NIR) Spe...
Reflectance spectroscopy represents a useful tool for the nondestructive assessment of tomato lycope...
BACKGROUND: The market for fruits and vegetables is mainly controlled by the mass distribution chann...
High-quality fruits can be produced by controlling the environmental factors, i.e. temperature, rela...
The aim of this study was to assess the applicability of a portable NIR spectroscopy system and chem...
Minimizing food waste is critical to future global food security. This study aimed to assess the pot...