Avocado flesh dry matter content (DMC) is an index of eating quality of ripened fruit, and DMC is also related to fruit maturity, with a (cultivar dependant) minimum DMC recommended for harvest. Based on DMC variation within the fruit, the outer equatorial region of the fruit was chosen for optical and physical sampling. Three handheld near infrared spectrophotometers were compared for in-field non-invasive assessment of DMC, with the best results for prediction of independent sample sets obtained using an instrument employing an interactance optical geometry and the wavelength range 720−975 nm, with mean centred second derivative of absorbance spectra (e.g., correlation coefficient of determination, R2, for partial least squares regression...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
Avocado fruit maturity and quality characteristics are often variable resulting in variation within ...
Most commercial quality classification systems for fruit and vegetables are based on external\ud fea...
Avocado flesh dry matter content (DMC) is an index of eating quality of ripened fruit, and DMC is al...
Avocado flesh dry matter content (DMC) is an index of eating quality of ripened fruit, and DMC is al...
BACKGROUND: The inability to consistently guarantee internal quality of horticulture produce is of m...
BACKGROUND: The inability to consistently guarantee internal quality of horticulture produce is of m...
The utility of Fourier Transform (FT) - near infra-red\ud spectroscopy (NIRS) was investigated as a ...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
[Extract] Quality and safety evaluation of agricultural products has become an increasingly importan...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
The utility of Fourier Transform (FT) - near infra-red spectroscopy (NIRS) was investigated as a no...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
Avocado fruit maturity and quality characteristics are often variable resulting in variation within ...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
Avocado fruit maturity and quality characteristics are often variable resulting in variation within ...
Most commercial quality classification systems for fruit and vegetables are based on external\ud fea...
Avocado flesh dry matter content (DMC) is an index of eating quality of ripened fruit, and DMC is al...
Avocado flesh dry matter content (DMC) is an index of eating quality of ripened fruit, and DMC is al...
BACKGROUND: The inability to consistently guarantee internal quality of horticulture produce is of m...
BACKGROUND: The inability to consistently guarantee internal quality of horticulture produce is of m...
The utility of Fourier Transform (FT) - near infra-red\ud spectroscopy (NIRS) was investigated as a ...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
[Extract] Quality and safety evaluation of agricultural products has become an increasingly importan...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
The utility of Fourier Transform (FT) - near infra-red spectroscopy (NIRS) was investigated as a no...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
Avocado fruit maturity and quality characteristics are often variable resulting in variation within ...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
Fourier Transform (FT)-near infra-red spectroscopy (NIRS) was investigated as a non-invasive techniq...
Avocado fruit maturity and quality characteristics are often variable resulting in variation within ...
Most commercial quality classification systems for fruit and vegetables are based on external\ud fea...