Add to ORKGReal-time analytical tools to monitor bioprocess and fermentation in biological and food applications are becoming increasingly important. Traditional laboratory-based analyses need to be adapted to comply with new safety and environmental guidelines and reduce costs. Many methods for bioprocess fermentation monitoring are spectroscopy-based and include visible (Vis), infrared (IR) and Raman. This paper describes the main principles and recent developments in UV-Vis spectroscopy to monitor bioprocess and fermentation in different food production applications
Abstract Background A substantial barrier to commercialization of lignocellulosic ethanol production...
Biotechnology processes are crucial to the pharmaceutical and many other industries including the oi...
Near-infrared spectroscopy (NIRS) is known to be a rapid and non-destructive technique for process m...
Real-time analytical tools to monitor bioprocess and fermentation in biological and food application...
Real-time analytical tools to monitor bioprocess and fermentation in biological and food application...
One of the most studied bioprocesses is fermentation by yeasts. Although this is true, there is stil...
The need for effective bioprocess (fermentation) monitoring is growing in importance due to the rapi...
The production of several agricultural products and foods are linked with fermentation. Traditional ...
The production of several agricultural products and foods are linked with fermentation. Traditional ...
The production of several agricultural products and foods are linked with fermentation. Traditional ...
Abstract Background Monitoring and control of both growth media and microbial biomass is extremely i...
This work investigates the development of a Raman spectroscopy-based sensor for the quantitative ana...
Vibrational spectroscopy has a number of applications due to its high sensitivity and selectivity, i...
In bioprocesses, living cells are used to produce biological materials of interest. Perhaps the most...
Raman spectroscopy is a novel tool used in the on-line monitoring and control of bioprocesses, offer...
Abstract Background A substantial barrier to commercialization of lignocellulosic ethanol production...
Biotechnology processes are crucial to the pharmaceutical and many other industries including the oi...
Near-infrared spectroscopy (NIRS) is known to be a rapid and non-destructive technique for process m...
Real-time analytical tools to monitor bioprocess and fermentation in biological and food application...
Real-time analytical tools to monitor bioprocess and fermentation in biological and food application...
One of the most studied bioprocesses is fermentation by yeasts. Although this is true, there is stil...
The need for effective bioprocess (fermentation) monitoring is growing in importance due to the rapi...
The production of several agricultural products and foods are linked with fermentation. Traditional ...
The production of several agricultural products and foods are linked with fermentation. Traditional ...
The production of several agricultural products and foods are linked with fermentation. Traditional ...
Abstract Background Monitoring and control of both growth media and microbial biomass is extremely i...
This work investigates the development of a Raman spectroscopy-based sensor for the quantitative ana...
Vibrational spectroscopy has a number of applications due to its high sensitivity and selectivity, i...
In bioprocesses, living cells are used to produce biological materials of interest. Perhaps the most...
Raman spectroscopy is a novel tool used in the on-line monitoring and control of bioprocesses, offer...
Abstract Background A substantial barrier to commercialization of lignocellulosic ethanol production...
Biotechnology processes are crucial to the pharmaceutical and many other industries including the oi...
Near-infrared spectroscopy (NIRS) is known to be a rapid and non-destructive technique for process m...