Introduction: This is the collection of information on studies that reflect the nutritional situation in Ecuador, and comparisons between ecuadorian percentiles and those suggested by the World Health Organization (WHO). Studies report that this type of comparison differs from the realities of a country because it has different geographical location and its cultural features, which differ ancestrally, there are divergences between food, lifestyles, socioeconomic bases, anthropometric traits and other variables that influence and that have forced to create their own standards of comparisons. Objective: To describe the nutritional situation between the Ecuadorian and WHO percentiles in 12- year-old adolescents Materials and methods: It is of ...
RESUMEN OBJETIVOS: Determinar la prevalencia y los factores de riesgo de sobrepeso en colegialas de ...
OBJETIVOS: Comparar indicadores antropométricos y nutricionales en un grupo de niños de Antioquia, C...
Objective: To carry out the evaluation of the nutritional status and its sociodemographic characteri...
Introduction: This is the collection of information on studies that reflect the nutritional situatio...
Introduction: Joint efforts have been made to search for strategies on nutrition in Ecuador, which a...
La desnutrición impacta principalmente a niños antes de que alcancen los dos años de vida, producien...
The health of children is of fundamental importance. As today’s children are the citizens of tomorro...
This paper analyzes child malnutrition in Ecuador. Child malnutrition affects a quarter of the popul...
OBJETIVO: Describir el estado nutricional y los hábitos del estilo de vida en preescolares d...
The education sector is a cornerstone in the battle against malnutrition in children. However, there...
We assessed the development, nutritional status, and complementary feeding of 12- to 23-month-old ch...
Objective: To analyze the risk factors of chronic malnutrition in order to improve the nutritional s...
We assessed the development, nutritional status, and complementary feeding of 12- to 23-month-old ch...
Abstract Introduction: There are no significant nutritional programs, aimed at understanding the nu...
Introduction: Stunting due to malnutrition is the result of a chronic shortage of nutrients when chi...
RESUMEN OBJETIVOS: Determinar la prevalencia y los factores de riesgo de sobrepeso en colegialas de ...
OBJETIVOS: Comparar indicadores antropométricos y nutricionales en un grupo de niños de Antioquia, C...
Objective: To carry out the evaluation of the nutritional status and its sociodemographic characteri...
Introduction: This is the collection of information on studies that reflect the nutritional situatio...
Introduction: Joint efforts have been made to search for strategies on nutrition in Ecuador, which a...
La desnutrición impacta principalmente a niños antes de que alcancen los dos años de vida, producien...
The health of children is of fundamental importance. As today’s children are the citizens of tomorro...
This paper analyzes child malnutrition in Ecuador. Child malnutrition affects a quarter of the popul...
OBJETIVO: Describir el estado nutricional y los hábitos del estilo de vida en preescolares d...
The education sector is a cornerstone in the battle against malnutrition in children. However, there...
We assessed the development, nutritional status, and complementary feeding of 12- to 23-month-old ch...
Objective: To analyze the risk factors of chronic malnutrition in order to improve the nutritional s...
We assessed the development, nutritional status, and complementary feeding of 12- to 23-month-old ch...
Abstract Introduction: There are no significant nutritional programs, aimed at understanding the nu...
Introduction: Stunting due to malnutrition is the result of a chronic shortage of nutrients when chi...
RESUMEN OBJETIVOS: Determinar la prevalencia y los factores de riesgo de sobrepeso en colegialas de ...
OBJETIVOS: Comparar indicadores antropométricos y nutricionales en un grupo de niños de Antioquia, C...
Objective: To carry out the evaluation of the nutritional status and its sociodemographic characteri...