An automated truck wash study was conducted at a large layer hen facility to determine the effectiveness of a modified decontamination system for sanitizing semi-trucks and other farm vehicles. The commercial automated power washing system was modified with a fixed gantry that applied a chlorine dioxide (ClO2) disinfectant rinse as the truck exited the biosecurity facility. The truck decontamination study included the primary study plus one smaller Bacillus atrophaeus spore study, as well as air and water sampling. The goal of the field study was to determine the effectiveness of a two-stage automated decontamination system for sanitizing a large, semi-tractor trailer. The primary study objective was to evaluate two power washing techniques...
In the event of a wide area release and contamination of a biological agent in an outdoor environmen...
This report was prepared by Westinghouse Hanford Company (WHC) with technical and cost estimating su...
Abstract: The potential cross-contamination of pathogens between clean and contaminated produce in t...
With the increased frequency of pandemics that threaten the spread of zoonotic diseases associated ...
Foreign agricultural pests can become problematic to the environment, economy, animal, plant, and h...
Robert Alphin, MSThe major focus of the present study was to evaluate an affordable and portable und...
Agricultural machinery and farm equipment are potential sources of infectious material that can lea...
Decontamination of field equipment has been used by farmers for many years in order to prevent the ...
Transport crates for poultry can contribute to the spread of pathogens, with those of public health ...
Objective: To determine the efficacy of accelerated hydrogen peroxide disinfectant and combined glut...
Previous environmental monitoring projects in food production facilities have revealed inconsistenci...
Aims: To evaluate the effectiveness of two spray-based decontamination methods for surface contamina...
This study evaluated the water reuse potential for truck washing using the effluent treated by a Rot...
Surrogate species are commonly used to evaluate the ability of decontamination, sterilization, and/...
Poor sanitation of food contact surfaces has been a contributing factor in food borne disease outbre...
In the event of a wide area release and contamination of a biological agent in an outdoor environmen...
This report was prepared by Westinghouse Hanford Company (WHC) with technical and cost estimating su...
Abstract: The potential cross-contamination of pathogens between clean and contaminated produce in t...
With the increased frequency of pandemics that threaten the spread of zoonotic diseases associated ...
Foreign agricultural pests can become problematic to the environment, economy, animal, plant, and h...
Robert Alphin, MSThe major focus of the present study was to evaluate an affordable and portable und...
Agricultural machinery and farm equipment are potential sources of infectious material that can lea...
Decontamination of field equipment has been used by farmers for many years in order to prevent the ...
Transport crates for poultry can contribute to the spread of pathogens, with those of public health ...
Objective: To determine the efficacy of accelerated hydrogen peroxide disinfectant and combined glut...
Previous environmental monitoring projects in food production facilities have revealed inconsistenci...
Aims: To evaluate the effectiveness of two spray-based decontamination methods for surface contamina...
This study evaluated the water reuse potential for truck washing using the effluent treated by a Rot...
Surrogate species are commonly used to evaluate the ability of decontamination, sterilization, and/...
Poor sanitation of food contact surfaces has been a contributing factor in food borne disease outbre...
In the event of a wide area release and contamination of a biological agent in an outdoor environmen...
This report was prepared by Westinghouse Hanford Company (WHC) with technical and cost estimating su...
Abstract: The potential cross-contamination of pathogens between clean and contaminated produce in t...